Why is my banana bread not fluffy?

Why is my banana bread not fluffy?

You overmix the batter. For soft and tender banana bread, gently stir the wet ingredients into the dry – don’t overmix! The more you stir, the more gluten will develop. The result will be a tough, rubbery banana bread. In summary: Do less work, get better bread.

Can I substitute cake flour for all-purpose flour in banana bread?

When you use cake flour rather than all-purpose flour, you should use 1 cup plus 2 tablespoons of cake flour for every recommended cup of all-purpose flour. You can replace all or a portion of the flour as you please.

Can you use black bananas for banana bread?

When using them for banana bread, bananas can be far riper than you might expect (via Kitchen Parade). Bananas that have essentially turned black are still okay to use, and are actually preferred by some bakers. To get black bananas, they need to be left to their own devices for at least eight weeks.

How do you make banana bread easy?

Preheat oven to 350 degrees F (175 degrees C). Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

How do you make extra moist banana bread?

DIRECTIONS Combine dry ingredients in large mixing bowl. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Pour over dry ingredients; add nuts and stir until just moist. Pour into greased loaf pan. Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.

What nuts are in banana bread?

3 Nuts. Nuts are a classic add in to banana bread, and there are so many to play with, each with its own flavor and particular crunch. Walnuts and pecans are frequently included in banana breads, but you might also want to try hazelnuts, macadamia nuts, or cashews.

How do you make banana bread with pancake mix?

Directions Combine sliced bananas and sugar in small bowl;set aside. Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear. For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.