How many Gyu-Kaku locations are there?
700 Gyu-Kaku
There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001.
How many Gyu-Kaku locations are there in the US?
Now we have over 650 restaurants, and each restaurant has its own customers, who all dine for the same reason; to have a great time!
Is Gyu-Kaku a chain?
Gyu-Kaku (牛角, gyū kaku, “bull’s horn”) is a chain of Japanese yakiniku restaurants specializing in Japanese barbecue.
How much does it cost to franchise a Gyu-Kaku?
Gyu-Kaku Japanese BBQ Restaurant has a franchise fee of $50,000 for a 10-year renewable agreement, although the total initial investment ranges between $781,793 and $2,110,500. Franchisees must also pay an ongoing royalty fee of 5% on all sales.
Does Gyu Kaku have Wagyu?
For our customer’s smile! We HAND CUT Wagyu Beef with our heart and love to make it as fresh and delicious. Our artisan staff will cut and prepare Wagyu Beef by hand with his skills and experiences. It is a secret why Gyu-Kaku Wagyu Beef is so fresh and delicious.
What is the difference between Korean and Japanese BBQ?
The other major difference between Japanese BBQ and Korean BBQ lies in how the meat is flavoured. Korean BBQ relies on marinades to add flavour whereas Japanese BBQ is left plain and instead relies on the sauce. Dipping sauces for Japanese BBQ include garlic, mirin, soy sauce, among other interesting ingredients.
What does the word Kaku mean in Japanese?
to write or to describe
Kaku is a Japanese word meaning to write or to describe.
How do you pronounce Gyu Kaku?
The first thing to know about Gyu-Kaku is how to pronounce it (gew-KAH-koo)—but the rest should come pretty naturally.
Is Gyu-Kaku BYOB?
No, it’s a Japanese chain.
What is the difference between BBQ and Korean BBQ?
One of the major things that sets Korean BBQ apart from many American BBQ traditions is the meat itself. While many American BBQ styles will include large cuts of pork, ribs, brisket, or chicken roasted or slowly smoked as the centerpiece, Korean BBQ will generally center beef, pork, or chicken skewered and grilled.
Is bulgogi sauce the same as Korean BBQ?
Hot tips. Bulgogi (pronounced “Bull-Go-Gi”) sauce is a meat marinade for Korean barbecue. With additional notes of garlic, ginger and black pepper, it’s a delicious and labor-saving pre-made sauce for Korean-inspired items on your menu.
What language is Kaku?
Kaku is a Japanese word meaning to write or to describe.