Is boloco still in business?

Is boloco still in business?

We remain open in 2 of the 7 locations (unchanged from last report) and have been working on securing agreements with all landlords to either re-open at reduced rents or to close permanently. We have now received forgiveness of some or all of Read more about Boloco Re-Opening Update – October 9, 2020[…]

Is boloco gluten free?

We can’t be everything to everybody, but we can sure as heck try. Whether you’re gluten-free, vegan, vegetarian, carnivore, or other, we’ve got nutritional and dietary options to help you accomplish all of your health and fitness goals.

What is boloco sauce?

Water, Soybean oil, Soy Lethicin, Potassium Sorbate & Sorbic Acid (Preservatives), Propellant. Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, and Garlic Powder.

Is there a Boloco in Hanover, NH?

After a historically challenging start, the Hanover Boloco has been one of the top restaurants in the Boloco family since 2005. Boloco has enjoyed a rich relationship with the Hanover and Dartmouth communities on all levels, especially in support of the annual Prouty event benefiting the Norris Cotton Cancer Center.

When did Boloco pong balls come to Hanover NH?

Boloco has enjoyed a rich relationship with the Hanover and Dartmouth communities on all levels, especially in support of the annual Prouty event benefiting the Norris Cotton Cancer Center. With the 2009 introduction of Boloco pong balls, we hope we’ve permanently established ourselves in the annals of the Dartmouth and Hanover history books.

Is it worth it to go to Boloco?

You have to go underground to visit Boloco’s but the trip is definitely worth it. This fast food restaurant has no ambience, it has boxes filled with plastic water cups and napkins strewn around the restaurant, the tables are not cleaned very often and there’s…

When did Boloco take over Peter Christian’s?

When we took over this once dilapidated, subterranean site in 2004, formerly home to the beloved Peter Christian’s (no, we will not be introducing a Shephard’s Pie Burrito anytime soon), many wrote off Boloco’s foray into the Granite state as a way for one of the founders (Dartmouth ’91, Tuck ’97) to get closer to his alma mater.