Where does Donald Russell meat come from?
All our beef and lamb is reared outdoors within the British Isles. They enjoy a natural grass-fed diet, grazing in open fields for most of the year supplemented with hay and silage in the winter.
Who owns Donald Russell meat?
Vestey Foods Group
Donald Russell Limited, the specialist Scottish butcher and mail order meat supplier, renowned for its fine quality butchery and gourmet food, has been sold to Vestey Foods Group (Vestey).
Where does Donald Russell pork come from?
Our pork sausages are all handmade here in Inverurie, Aberdeenshire with tasty pork shoulder to ensure a juicy, flavor packed sausage.
Who supplies meat to the Queen?
Aubrey Allen started supplying Buckingham Palace, Windsor Castle, Sandringham and the Queen’s other private residences in 2007 and its prestigious Royal Warrant, announced this week, last for five years.
Is Donald Russell meat organic?
Donald Russell For a variety of grass fed, free range cuts from Scotland’s premier meat merchants, choose the Traditional Butchers Selection. Again, this one doesn’t hold the organic certification. But they’re committed to traditional rearing methods and local sourcing.
Is Donald Russell meat delivered frozen?
Donald Russell Delivery We use national couriers to deliver your order, which is professionally frozen at the peak of perfection at no extra charge then securely packed in our pioneering chilled boxes.
Is Donald Russell frozen?
Can frozen meat be high quality? Yes – especially at Donald Russell. Once your meat has reached the perfect point of maturation, we cut, vacuum pack and professionally shock-freeze it to lock in the flavour, freshness and quality.
Is Donald Russell meat frozen?
Yes – especially at Donald Russell. Once your meat has reached the perfect point of maturation, we cut, vacuum pack and professionally shock-freeze it to lock in the flavour, freshness and quality.
Is Donald Russell food all frozen?
What do butchers sell?
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.