What is cup shortening?
Shortening, by definition, is any fat that is solid at room temperature and used in baking. Shortening helps give baked goods a delicate, crumbly texture.
What use instead of shortening?
These best shortening substitutes won’t give you the exact same texture—but they’ll work in a pinch.
- Shortening Substitute: Butter.
- Shortening Substitute: Coconut Oil.
- Shortening Substitute: Margarine.
- Shortening Substitute: Lard.
- Shortening Substitute: Vegetable Oil.
- Shortening Substitute: Vegan Butter.
What are examples of shortening?
A shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Examples of fat used as “shorteners” include butter, margarine, vegetable oils and lard.
What is the shortening method?
Shortening is made by a process called hydrogenation, which involves add extra hydrogen atoms to the aforementioned vegetable fats and turns them into solids, rather than liquids. This process of turning the previously unhydrogenated oil into a partially hydrogenated fat with trans fatty acids.
What is shortening for baking?
Shortening is 100% vegetable oil, which allows for a higher melting point than butter, so it stays solid within the pie crust dough in your oven longer. When the shortening finally melts, steam forms in pockets and it puffs the layers of dough apart, making a flaky, but not as flavorful as butter, crust.
What is bakery shortening?
At its most basic, a bakery shortening consists of low-melting-point liquid oils and higher-melting-point solid fats that form a soft, plastic material. “While shortening is a generic term, it relates to smoothness, spreadability and lubricity as well as crystalline structure.”
What is the best shortening?
Best shortening – Buying Guide
- Nutiva Organic Shortening, Original, 15 oz.
- South Chicago Packing Traditonal LARD Shortening, 42 Ounces, Specialty Baking Shortening and Cooking Fat.
- Crisco All-Vegetable Shortening – 6lb can A1.
What is shortening used in baking?
Shortening is used in baking to give pastries a tender texture. Many people use shortening because it’s cheaper, higher in fat, and more stable than other types of fat.
What is shortening used for?
Shortening is used in baking to help make products crumbly, flaky and tender. It is 100 percent fat as opposed to butter and lard, which are about 80 percent fat, so shortening results in especially tender cakes, cookies and pie crusts.
What kind of shortening is used in baking?
Shortening is a semi-solid fat, made from either animal fats or vegetable fats, that is commonly used for baking . It is not often found in modern recipes but is popular in older recipes. Because shortening is flavorless and usually 100% solidified fat, it makes very flaky doughs and crusts.
What can you use as a substitute for shortening?
Shortening Substitutes 1 Butter. Butter is the most popular substitute for shortening. 2 Vegetable Oil. Shortening is usually just solidified vegetable oil, so this is a great substitute for any recipe. 3 Lard. Lard is definitely not one of the healthier substitutions for shortening, but it is very effective. 4 Applesauce.
What does shortening mean in relation to vegetable oil?
Since the invention of hydrogenated vegetable oil in the early 20th century, “shortening” has come almost exclusively to mean hydrogenated vegetable oil. Vegetable shortening shares many properties with lard: Both are semi-solid fats with a higher smoke point than butter and margarine.
How to shorten a name in competitive programming?
Because of this, competitive programmers often define shorter names for datatypes and other parts of the code. We here discuss the method of code shortening in C++ specifically. Using the command typedef it is possible to give a shorter name to a datatype.