Can muffins be healthy?
Muffins. Muffins are widely considered to be a somewhat healthy choice for breakfast, especially if they contain healthy ingredients like bran, oats, apples, or blueberries. In fact, most muffins are made with refined white flour, oil, and loads of sugar, offering little in the way of protein or fiber.
Can I freeze apple muffins?
Most muffins freeze well. Muffins can be stored frozen for up to 3 months. Muffins can be thawed completely at room temperature, or heat frozen muffins in the microwave or conventional oven as directed below: For microwave oven, place unwrapped muffin on napkin, microwave-safe paper towel or plate.
How many calories in a homemade apple muffin?
Nutrition Facts
| Serving Size | 1 |
|---|---|
| Calories (cal) | 480 |
Can we Reheat muffins in microwave?
To reheat muffins, wrap room-temperature muffins in paper towels and microwave on MEDIUM (50% power), allowing 15 to 20 seconds per muffin.
How to make apple muffins with walnuts and apples?
Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
What kind of apple butter to use in Apple muffins?
A double dose of apple–diced fresh apple and dark, spiced apple butter (Smucker’s brand is good)–makes them extra moist and flavorful.
What to do with leftover Apple muffins?
Place the muffin tin on a cooling rack to cool. If you have leftover muffins, store them, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Freeze leftover muffins for up to 3 months.
How long to bake apple muffins with honey?
*If you are baking with honey: Honey tends to brown quickly, so to avoid overdone muffins, bake muffins at 325 degrees Fahrenheit until a toothpick inserted in the center comes out clean, about 23 to 25 minutes.