What is the traditional food of Kerala?
The Kerala staple food revolves around an abundance of coconut, rice, tapioca, and spices like black pepper, cloves, cinnamon, and ginger. Kerala famous food also features a variety of seafood like fish, prawns, mussels, lobsters, and crabs owing to the state’s long coastline.
What is the multi course cuisine of Kerala known as?
Sadhya is a multi course meal that is synonymous in Kerala with festivals like Onam and other celebrations. It is a pure vegetarian culinary offering, that includes foods like khichdi, pulissery, olan, pachadi, thoran, aviyal, varavu, and sambar, to be eaten with rice, followed by payasam for dessert.
Why rice is staple food of Kerala?
Answer: Rice and cassava (Tapioca) form the staple food of Kerala. Owing to the weather and the availability of spices, the Kerala cuisine is richly spicy especially the hot ones -chili, black pepper, cardamom, cloves, ginger, and cinnamon.
What is the tradition of Kerala?
Kerala also has several tribal and folk art forms. For example, Kummattikali is the famous colorful mask-dance of South Malabar, performed during the festival of Onam. The Kannyar Kali dances (also known as Desathukali) are fast-moving, militant dances attuned to rhythmic devotional folk songs and asuravadyas.
What is the dinner of Kerala?
A full-course sadhya, which consists of rice with about 20 different accompaniments and desserts, is the ceremonial meal of Kerala eaten usually on celebratory occasions including marriages, Onam and Vishu. It is served on a plantain leaf.
What kind of food do people in Kerala eat?
Once a staple food of a certain section of Malayalis in Kerala, this is considered to be the food of the humble folk. A simple comfort food, it is made by boiling tapioca, smashing it, and then mixing it with spices.
Which is the most famous breakfast in Kerala?
A famous breakfast recipe out of the many Kerala dishes, Puttu is a cylindrical steamed rice cake that is cooked in a mould with grated coconut. It can be served with ripe bananas, grated coconut, and kadala curry (the Keralite version of ‘Kala Chana’!
What foods can be eaten with Appam in Kerala?
Appam can be combined with vegetarian gravies such as stew, and can also be a classic sidekick for non-vegetarian fare such as chicken curry, mutton, and Kerala’s favourite, beef. Best when devoured fresh, appam can lose its taste as it cools down.