Is it better to use milk or water in meatloaf?

Is it better to use milk or water in meatloaf?

Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to use it. The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf.

Why do you put egg in meatloaf?

An egg is a simple ingredient that plays a complex role in baking and cooking. In cooking up a meat loaf, they serve almost as a glue that holds the ingredients together as well as maintains moisture. So yes, it is important to include those eggs in your recipe.

Why was my meatloaf mushy?

The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat.

What is the classic meatloaf recipe?

Preheat the oven to 325 degrees F. Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Form the meatloaf into a ball. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.

How to make meatloaf in a food processor?

Directions 1 Preheat the oven to 325 degrees F. Advertisement 2 Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. 3 Form the meatloaf into a ball. 4 Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.

How to make meatloaf with brown sugar and ketchup?

Ingredients 1 1 ½ pounds ground beef 2 1 egg 3 1 onion, chopped 4 1 cup milk 5 1 cup dried bread crumbs 6 salt and pepper to taste 7 2 tablespoons brown sugar 8 2 tablespoons prepared mustard 9 ⅓ cup ketchup

How to make a meatloaf with bread crumbs?

Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute. Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish.