What is sour saison?
“Sour Saison is a traditional saison, brewed with a classic saison yeast strain, which imparts notes of clove, white pepper and coriander. The saison is then blended with sour Felix beer from New Belgium’s towering French oak foeders” Brewed with pale, rye and wheat malts.
Is a saison beer a sour?
From spontaneously fermented sour ales to crisp and clean saisons, Allagash never misses. Nearly every beer from the Portland, Maine-based brewery is perfect. “There’s Allagash Saison, brewed with a traditional saison yeast to be super dry with a peppery and tropical aroma.
What does a Belgian Saison taste like?
What does Saison taste like? Typically, a Saison is aromatic, fruity, and contains a hint of pepper and soil. Since Saisons are created with wild, top-fermenting yeast, and various local ingredients like grains, the taste is quite refreshing, and you can tell it is moderate in alcohol.
What spices are in Saison?
The spice character is usually delicate — complementing the beer and adding a layer of complexity without being overly assertive. Spices such as coriander, sweet or bitter orange peel, grains of paradise, cardamom and ginger are among many that can be found in saisons.
What defines a saison beer?
Saison (French, “season,” French pronunciation: [sɛzɔ̃]) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol.
Is saison an ale or lager?
Is saison an IPA?
This style also includes Saison India Pale Ale (IPA).
Is Saison an ale or lager?
What do you eat with Saison?
“Generally speaking, I think it typically goes with rich, fattier foods—beer and cheese is one of my favorite things. Saison’s pretty versatile, but some of my favorite pairings are mussels and Saison, and Saison and burrata cheese.” Style #2: Dubbel.
What hops are used in saison?
The Saison Renaud is an unfiltered, single malt, single hop beer brewed with pilsner malt and Saaz hops.
What is a dry hopped saison?
A hot fermented saison utilizing European pilsner malt, wheat, and oats to create a spicy and smooth-bodied saison. The intense flavors of the saison yeast create an interesting platform to build upon using some full-flavored American hops to dry hop with.