What makes a great happy hour?
A good happy hour means people are drinking and eating as much as they want to for a great price. If a guest waits too long to order another, that’s not a good happy hour. Happy hours can be busy and demanding for staff, but attention must be paid to customers at all times.
What are bar snacks?
The Best Bar Snacks, Ranked
- Which came first, the meal or the drink?
- Hot Wings.
- Peel-n-eat shrimp.
- Free popcorn.
- Spinach and Artichoke Dip.
- Mozzarella Sticks.
- Deviled Eggs.
- Devils on Horseback.
What are normal happy hours?
Thus, we can safely eliminate any time officially designated as “happy hour” — especially because it’s never just an hour. Usually between 5 and 7 p.m., Monday through Friday, though, in some cases it will stretch from as early as 4 to as late as 8.
What are some good recipes for hors d oeuvre?
28 Fast Hors d’Oeuvre Recipes. 1 Squash Blossoms with Pimento Ricotta. Credit: FREDRIKA STJÄRNE. Go to Recipe. Leigh Magar loves the fresh taste of edible flowers. For her, Matt Lee 2 Crab-and-Avocado Toasts. 3 Smoked Shrimp. 4 Bruschetta Duet. 5 Salami-Egg Canapés.
Is it better to make hors d’oeuvres ahead of time?
In fact, the greatest hors d’oeuvres recipes are ones you make ahead, pack away, and bring out just in time to plate and serve. Make-ahead hors d’oeuvres not only help you plan, strategize, and work in advance, they let you really enjoy the event you’ve worked so hard to bring together.
What to serve with ham and cheese hors d’oeuvre?
These freezable ham-and-cheese pastries are based on a French classic. These savory bites are perfect for a special occasion. For an extra indulgent hors d’oeuvre, top this shortbread with smoked salmon and caviar, and serve with glasses of Champagne.
What kind of tomatoes are in hors d oeuvre?
Chopped red, green and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d’oeuvre. For this fast, flavorful appetizer, Paul Virant combines two of his favorite childhood memories about food.