What are the 6 ways to cook an egg?
6 Ways to Cook Eggs
- SOFT BOILED. Cookware: Pot. Preperation: Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes.
- HARD BOILED. Cookware: Pot.
- POACHED. Cookware: Sauté Pan.
- SUNNY SIDE UP. Cookware: Skillet.
- OVER EASY. Cookware: Skillet.
- Scrambled. Cookware: Nonstick Skillet.
What are 5 ways to prepare eggs?
Five basic ways to cook eggs
- Hard and soft-boiled eggs. Hard-boiled eggs are fully-cooked eggs.
- Scrambled eggs. Having scrambled eggs on toast for breakfast makes the perfect start of any day.
- Sunny-side ups. Sunny-side ups are fried eggs that are partially cooked.
- Omelette.
- Poached eggs.
What are 10 ways to cook eggs?
Here are 10 basic ways to cook eggs:
- Over-easy. One side of the egg is cooked in a pan with oil or butter.
- Sunny-side up. This style lets only one side of the egg cook.
- Hard boiled. A hard-boiled egg is a result of boiling egg for a long period of time.
- Soft boiled.
- Basted.
- Over-hard.
- Poached.
- Steam-basted.
What are 3 methods of preparation for eggs?
11 Ways to Cook an Egg
- Hard Boiled. A hard boiled egg is cooked in its shell in boiling water.
- Soft Boiled. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half.
- Hard Scrambled. The almighty scrambled eggs.
- Soft Scrambled.
- Sunny Side Up.
- Over Easy.
- Over Medium.
- Over Hard.
How many ways can you make eggs?
So, there certainly are at least 100 different ways to cook an egg!
What are the ways to make eggs?
11 Ways to Cook an Egg
- Hard Boiled. A hard boiled egg is cooked in its shell in boiling water.
- Soft Boiled. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half.
- Hard Scrambled. The almighty scrambled eggs.
- Soft Scrambled.
- Sunny Side Up.
- Over Easy.
- Over Medium.
- Over Hard.
How many ways are there to prepare eggs?
What are 100 ways to cook an egg?
Boiled, scrambled (soft or hard), poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, quiche, frittatas, and soufflés.
What are the different ways to prepare an egg?
How many ways can you prepare eggs?