What wine is Emilia-Romagna famous for?
Lambrusco
Lambrusco, both the name of the grape and the sparkling red wine that is made from the grape, is the most famous wine of Emilia Romagna. Its history, though, goes back centuries to when the Etruscans cultivated the vine in the Emilia part of the region.
What is the best Sicilian wine?
BEST SICILIAN RED WINES
- Etna Bianco Alta Mora 2019 – Cusumano.
- Etna Bianco Pietrarizzo 2019 – Tornatore.
- Etna Bianco Trainara 2018 – Generazione Alessandro.
- Sicilia Catarratto ‘Vigna di Mandranova’ 2018 – Alessandro di Camporeale.
- Salina Bianco 2019 – Colosi.
- Cometa 2019 – Planeta.
Why is Emilia-Romagna famous?
The region of Emilia-Romagna is known for its elegant medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy: Bologna has its pasta and meat sauces, Parma its famed ham and parmigiano cheese, and Modena the world’s finest balsamic vinegar.
What wines are made in Emilia-Romagna?
Lambrusco is the most renowned wine from Emilia-Romagna. Name of Lambrusco covers red sparkling wines as well as around 60 grape varieties that wine is made from. However, the most common grapes varieties are Lambrusco Salamino and Lambrusco Grasparossa.
What is Romagna wine?
The Romagna DOC specializes in wines made from Sangiovese, Cagnina, Pagadebit and Trebbiano grape varieties. Other permitted varieties include Albana, Chardonnay, Pinot Grigio and Garganega. Vineyards of Romagna. © Umberto Cesari. Establishing the Romagna DOC required many months of debate and bureaucracy.
What wine do Sicilians drink?
The undisputed king of Sicilian wine today is Etna Rosso, a delicate and ethereal red wine made from Nerello Mascalese (with some Nerello Cappuccio at times) on the volcanic slopes of Etna. Think of it as Italian Burgundy (with prices skyrocketing to boot).
Why is it called the Emilia-Romagna?
Etymology. The name Emilia-Romagna is a legacy of Ancient Rome. Emilia derives from the via Aemilia, the Roman road connecting Piacenza to Rimini, completed in 187 BC and named after the consul Marcus Aemilius Lepidus.
What is the population of Emilia-Romagna 2021?
Subdivision
| Name | Status | Population Estimate 2021-01-01 |
|---|---|---|
| Emilia-Romagna | Region | 4,445,549 |
| Emilia-Romagna 4,445,549 Population [2021] – Estimate 22,451 km² Area 198.0/km² Population Density [2021] 0.26% Annual Population Change [2011 → 2021] | ||
| Bologna | Metropolitan City | 1,019,539 |
| Ferrara | Province | 341,967 |
Is Lambrusco Emilia wine sweet?
The Lambrusco Emilia wine is produced in the country of the Brunello and Barolo wines: Italy. Also the Lambrusco wine is a full-bodied red, dry or sweet, in any case it is a wine to be drunk young. In exchange, the Lambrusco dell’Emilia wine is one of the few reds Italians that you can drink well chilled.
Who drinks Lambrusco?
A Lambrusco spritz — amaro, grapefruit juice and sparkling water, garnished with olives and orange. Lambrusco — gently sparkling, low alcohol and often budget friendly — has long been the go-do for summertime day-drinking in Italy, and Emilia-Romagna in particular.
Where is the wine region of Emilia Romagna?
Located in northern Italy, Emilia-Romagna is a prolific wine region covering more than 136,000 acres under vine (2010). The 15-mile area spans almost the entire width of the northern Italian peninsula and is located between Tuscany (to the south) Lombardy and Veneto (to the north) and the Adriatic Sea (to the east).
Where are the most wine regions in Italy?
Emilia-Romagna Wine. Emilia-Romagna is a rich, fertile region of northern Italy, and one of the country’s most prolific wine regions – more than 136,000 acres (55,000ha) were under vine in 2010.
What kind of vine is used in Emilia Romagna?
The vine varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used around the world today; Emilia-Romagna’s famous Lambrusco varieties are derived from the Vitis labrusca species.
Which is the second DOCG of Emilia Romagna?
Colli Bolognesi: the hills around Bologna, in the central part of the region. Pignoletto. Cited by Plinio il Vecchio in the I° century B.C., it was recognized as the second DOCG of Emilia-Romagna in 2010. Prestigious white wine, with a light yellow color, it has a delicate flavor and well-balanced taste.