Does potato soup have any nutritional value?
Nutrition Facts 1 cup: 178 calories, 2g fat (0 saturated fat), 9mg cholesterol, 274mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.
How many calories is in one cup of homemade potato soup?
Nutrition Information
Nutrients | Amount |
---|---|
Total Calories | 255 |
Total Fat | 4 g |
Saturated Fat | 1 g |
Monounsaturated Fat | 2 g |
What are the benefits of potato soup?
And when potato soup recipes are made with high-quality dairy products, they are great for bone health, heart health, and even helping one achieve a healthy weight. It is the increased amounts of calcium and vitamin D found in cheese which contribute to improved bone and heart health.
How many calories does a bowl of potato soup have?
330 Calories
Fat | 20 g |
---|---|
Carbs | 33 g |
Fiber | 4 g |
Protein | 9 g |
Why is potato soup bad for you?
Potato soup can be healthy, but it’s often made with a cream base instead of a broth base, which means that it, like the chowder, can be loaded with calories and saturated fat.
Is potato soup bad for diabetics?
Any recipes that involve mashed or crushed potato, such as potato pasta, are less appropriate for people with diabetes. Processing the potato in this way increases its GI and the potential impact that it may have on a person’s blood sugar levels.
Is potato soup considered fatty?
How many carbs are in a cup of loaded potato soup?
Nutrition Facts
Calories: | 280.6 |
---|---|
Saturated Fat: | 3.2g |
Cholesterol: | 16.3mg |
Sodium: | 445.9mg |
Total Carbohydrates: | 46.1g |
Are potatoes acidic or alkaline?
Potato is naturally alkaline. Potato rich in potassium salt helps restrict acidity. Choose boiled or roasted potatoes.
What nutrients are in leek and potato soup?
Nutrition Facts
Calcium 58.34mg | 5.8% |
---|---|
Magnesium 44.32mg | 11.1% |
Manganese 0.56mg | 28.2% |
Niacin 1.39mg | 6.9% |
Pantothenic acid 0.41mg | 4.1% |
What are the benefits of leek and potato soup?
It is also anti-viral, anti-inflammatory, and cancer and heart protective. Leeks are high in inulin, a type of soluble dietary fiber that is nourishing for selected beneficial bacteria while inhibiting some pathogenic bacteria – great for enhancing health of our colon.
What is the healthiest soup?
Here are 7 healthy soups to fit your diet.
- Vegetable Soup. Vegetable soup is one of the best soups to eat.
- Tomato Soup. Tomato soup is a favorite low calorie and low fat food.
- Minestrone. Minestrone is very low in carbohydrates and calories.
- Black Bean Soup.
- Chicken and Vegetable Soup.
- Miso Soup.
- Turkey Soup.
How do you make Leek and potato soup?
If you are going to have it cold add some cream, a chicken stock cube and a pinch of nutmeg to turn it into a vichyssoise. 1) Chop the leek tops and potatoes into chunks and simmer in the water for 20 minutes. 2) Add the butter towards the end of cooking. 3) Liquidise the soup and season to taste.
What kind of yeast to use in potato and leek soup?
If you want to add some extra flavor to your favorite potato & leek soup recipes, try nutritional yeast. Nutritional yeast isn’t the kind of yeast you’re thinking of. It’s a source of Vitamin B12 that has a cheesy flavor that’s delicious on salads, popcorn, or stirred into sauces and soups.
How to make mashed potatoes with leeks and butter?
In a large pot over medium-low heat add the butter. When melted, add the leeks and gently sweat (you don’t want them to brown) until they are soft (about 5 minutes). Add the potatoes and chicken broth, water, or milk. Bring to a boil, then lower to a simmer. Simmer until potatoes are soft and easily pierced with a fork (about 20 minutes).
What’s the best way to make potato soup?
Add the potatoes and chicken broth, water, or milk. Bring to a boil, then lower to a simmer. Simmer until potatoes are soft and easily pierced with a fork (about 20 minutes). Remove from heat and allow to cool for a couple of minutes.