What can you mix with tonic water besides alcohol?

What can you mix with tonic water besides alcohol?

Here are our six favorite tonic-tinged cocktails that don’t contain gin or vodka.

• Cognac. Combine two parts tonic, one part Cognac (preferably V.S.), and a good squeeze of lemon for a refreshing drink that hints at a Japanese Highball.
• Cynar.
• Lillet.
• Rum.
• Tequila.
• White Port.

Can you drink tonic water on its own?

Quinine was originally developed as a medicine to fight malaria. Quinine, when found in small doses in tonic water, is safe to consume. The first tonic waters contained powdered quinine, sugar, and soda water. Tonic water has since become a common mixer with liquor, the most well-known combination being gin and tonic.

What can I mix with tonic water to make it taste better?

Lime juice is the top choice, as tonic water combines particularly well with juices that feature a bitter edge. Grapefruit plus tonic is another effective combination. For something sweeter, try pomegranate juice plus tonic or cranberry juice plus tonic.

What can I use tonic water for?

Six On Saturday: New Uses for Tonic Water

1. Preserve your fresh flowers. Add one part tonic water with two parts water and enjoy your flowers a little longer.
2. A stain lifting fighter.
3. Create a frosting that glows.
4. Loosen rusty nuts and bolts.
5. Help relieve muscle cramps.
6. Clean glass and more.

What is the benefit of drinking tonic water?

Tonic water is a carbonated soft drink that may contain sugar and has little nutritional value. The quinine present in tonic water provides a distinctive bitter flavor. While not dangerous, tonic water does not have any benefits and could lead to an unnecessary increase in calorie consumption.

Is it OK to drink tonic water every day?

Even three glasses daily should be OK as long as you are not sensitive to quinine. Some susceptible people develop a dangerous blood disorder after even small doses of quinine. Symptoms of quinine toxicity include digestive upset, headache, ringing in the ears, visual disturbances, skin rash and arrhythmias.

What are the benefits of tonic water?

The quinine present in tonic water provides a distinctive bitter flavor. While not dangerous, tonic water does not have any benefits and could lead to an unnecessary increase in calorie consumption.

Does quinine raise blood pressure?

This tea has been used in folk medicine to treat a variety of problems, and scientists have confirmed that it lowers blood pressure as well as cholesterol (Journal of Clinical Pharmacy and Therapeutics, December 2017; Indian Journal of Pharmacology, September-October 2015).

Is tonic water an anti inflammatory?

Quinine — which is responsible for the bitter taste in tonic water — is a chemical found in cinchona bark. It has been used as an antimalarial and anti-inflammatory drug since the 18th century.

What kind of drinks can you make with tonic water?

Combine tonic water with sliced cucumbers or cucumber juice for a refreshing alcohol-free summer cocktail. You can garnish this mix with lemon, lime, rosemary or mint. Celery is another flavor that combines well with tonic water, so try celery juice plus a splash of lemon or lime, and garnish with a celery stick.

How do you make a non alcoholic tonic drink?

Even better, you only need a few basic ingredients to make one of these non alcoholic tonic drinks. Here’s how to make it: Mix together grapefruit juice, lime juice, and agave nectar in a cocktail shaker. Add some salt around the rim of a glass (preferably a Collins glass) and drop in a few ice cubes.

What to add to a non alcoholic drink?

Mix a splash of the veggie juice with your tonic water and add a squeeze of lemon or lime. Finally, garnish with sliced cucumbers or a celery stick (depending on what type of vegetable you used in your drink). How about adding a dash of spice to your non alcoholic tonic drinks?

What can I mix with gin and tonic?

You can also infuse simple syrup with herbal flavors and use these to mix up a simple nonalcoholic cooler with tonic. You can make either a simple one-ingredient syrup such as rosemary or mint, or you can mix and match flavors including juniper – an important flavoring element in gin – lavender, sage, green tea, ginger or citrus zest.