Where can I buy Carr Valley cheese?
Carr Valley Cheese Locations
- La Valle: Factory & Retail Store. Carr Valley Cheese Company, Inc.
- Fennimore: Factory & Retail Store. Carr Valley Cheese Company, Inc.
- Mauston: Factory & Retail Store. Wisconsin Pride.
- Mauston: Retail Store.
- Mazomanie: Retail Store.
- Sauk City: Retail Store.
- Wisconsin Dells: Retail Store.
What brand of cheese is made in Wisconsin?
Meet Wisconsin’s Proudest. Pioneers, Explorers. & Dreamers Arla Foods, Inc. Bel Brands U.S.A. BelGioioso Cheese, Inc. Cascade Cheese Co.
Where is Weyauwega cheese made?
Wisconsin
Weyauwega Star Dairy has been owned and operated by the Knaus Family since 1975. They are artisan cheese makers which specialize in handcrafted Italian cheese such as Parmesan, Asiago, and Romano. Star Dairy is in the tiny central Wisconsin town of Weyauwega.
What are Wisconsin cheese curds?
Cheese Curds are snackable, bite-sized chunks of unaged cheese, breaded and deep-fried for a warm buttery crunch. They use the freshest, un-aged yellow and white Wisconsin Cheddar, which is then breaded with our signature blend of herbs and spices.
Where is Carr Valley cheese from?
central Wisconsin
Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, we remain one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way!
What kind of cheese is menage?
Menage is a mixed milk cheese made from a blend of pasteurized cow’s, sheep’s and goat’s milk. It is invented by Sid Cook of Carr Valley Cheese Co., Wisconsin. This firm cheese is slightly off-white-creamy in colour and aged to reveal a lovely intense flavour and a drier texture.
Who makes the best Wisconsin cheese?
4 Picks For Wisconsin’s Best Cheeses
- Marieke Gouda.
- Uplands Cheese Company Pleasant Ridge Reserve.
- Bleu Mont Dairy Bandaged Cheddar.
- Uplands Cheese Company Rush Creek Reserve.
What is the most Wisconsin Cheese?
Mozzarella
1. Mozzarella (33.9%) This is the most popular cheese variety in both Wisconsin And the nation, according to the Wisconsin Milk Marketing Board, which compiled these statistics.
What is Weyauwega cheddar cheese?
This cheddar is aged up to 9 months. Cheddar production in Wisconsin began in the mid-1800s and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, making Wisconsin the leader in U.S. Cheddar production.
Is Weyauwega Parmesan cheese pasteurized?
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES.
Why are cheese curds only in Wisconsin?
The biggest reason Wisconsin is the place to enjoy fresh cheese curds is because we’re practically the only state that actually can do it. That’s because you have to eat those curds within 12 hours before they loose the squeak and start drying out.
How are cheese curds different from regular cheese?
A cheese curd isn’t a special kind of cheese. It’s just a young cheddar, one that hasn’t been aged at all. These curds are separated from the whey during the cheesemaking process, and instead of being molded for a future cheese wheel, they’re sliced up and bagged to be sold right away.