What should a line cook know?

What should a line cook know?

A thorough mastery of basic cooking skills – skills like portioning meat and vegetables, preparing emulsification or simmering grains – are all expected and required. Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

Is being a line cook easy?

Line cooks are typically responsible for food preparation and assembling dishes according to restaurant recipes and the chef’s specifications. While it’s not a super-easy job—restaurant kitchens can be hot, hectic places to work—making dishes with your own two hands can be really rewarding!

What are the responsibilities of a line cook?

Line Cook Job Description

• Setting up cook stations and stocking them with the necessary prep supplies.
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
• Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.

How do you attract line cooks?

How to Hire a Line Cook

1. Write out your job listing before you need it. A job listing is a form of marketing.
2. Be flexible when scheduling the interviews. You’re busy, but line cooks have a lot of options when it comes to getting a job.
3. Be a good interviewer.
4. Ask for a stage, but not for free labor.
5. Make the hire.

Do line cooks get tips?

Line cooks do not get tips unless tipped employees voluntarily share their tips. While some restaurants may still ask servers to tip out bartenders, bussers, and hostesses, since these are service positions that customarily receive tips, employers are not allowed force waitstaff to tip-out the back of the house staff.

What do line cooks wear?

Black pants, Black shirt, non slip shoes, apron, hat. All black, with none slips.

What NOC is cook?

6322
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.

Is a line cook a chef?

A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

What makes a great line cook?

Working hard and going above and beyond to make sure the job is done right is a great way to stick out to a head chef. If you want to be a great line cook and move up the ladder of the restaurant industry, you have to be willing to do more than is required and always have a positive attitude.

How much should cooks get tipped?

The California Department of Labor Standards Enforcement, the agency that enforces wage and hour laws, has found the following distribution to be legal in a traditional restaurant setting: 80% to wait staff, 15% to bussers, and 5% to bartenders.

Do waitresses split tips with cooks?

Since 2011, servers have not been allowed to share tips with the cooks or dishwashers behind the kitchen doors. It allows tip sharing between tipped and non-tipped employees — for example, between servers and cooks — if a restaurant pays the full minimum wage (does not take a tip credit) to all employees.

What cooks wear?

The traditional chef’s uniform (or chef’s whites) includes a toque blanche (“white hat”), white double-breasted jacket, pants in a black-and-white houndstooth pattern, and apron. The chef buttons also have a meaning; while qualified chefs wear black buttons, students wear white buttons.

What’s the best way to be a line cook?

Here’s what Cody had to say about being a line cook: 1. Be early This one is pretty straightforward, but still very important. Cody tries to get to work about 30 minutes before his shift starts. 2. Be focused We’re talking both mentally and physically.

How to write a line cook resume sample?

The line cook resume sample uses a resume objective to highlight the candidate’s: 1 experience with different cuisines 2 educational background 3 demonstrated skills 4 recognition through awards and positive feedback from customers More

How much money does a line cook make?

For reference, PayScale reports that the national median of a line cook’s salary is $26,390 (though Cody states that he has seen line cooks make between $30,000 and $50,000). 9. Expect to work holidays Anyone can guess that during the holidays, people eat out more.

What kind of soft skills do line cooks need?

By contrast, soft skills are character traits that relate to how you interact with others in the workplace. Line cooks need many soft skills to work cohesively in a busy kitchen. For example, multitasking well and meeting strict deadlines when cooking food is a must, so list your time management skills.