How do you make banana nut muffins at home?

How do you make banana nut muffins at home?

In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.

How long does it take to make Grape Nuts muffins?

(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Grape nuts muffins are the perfect afternoon treat or breakfast on the go. This six-step recipe prepares a dozen muffins in under 30 minutes and can be altered to your liking.

How long do you bake a cake in a muffin Cup?

Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Can you make banana muffins without eggs in the oven?

Try it and you will be amazed that these are made without eggs. (Vegan option included in the notes) Preheat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. place the oven rack in the center of the oven.

What kind of flour to use for vegan banana muffins?

If you substitute the milk, these muffins are also vegan. Gluten-Free muffins: You can use gluten free flour and gluten free oats. My favorite gluten free baking flour is Bobs Red Mill Gluten-Free 1-to-1 Baking Flour. Low sugar muffins: You can use anywhere between ¼ cup – 1 cup sugar for this recipe.

Why are eggless banana muffins good for You?

These Eggless Banana Muffins are healthy, fibrous, and flavorful, which makes for a great morning bite (especially with a hot cup of coffee!). I love muffins in general because they’re great for portion control, as well as taking on the go.