What foods are trending right now?
Ingredient Food Trends in 2021
- Herbs, Roots and Mushrooms. There has always been an attention to vegetables in connection to healthy eating as bodies are in need of high nutrients.
- Plant-Based Burgers.
- Plant Jerky.
- Spreads and Butters.
- Cooking Oils.
- Chickpeas.
What is new in food and beverage?
Eight Key Food & Beverage Trends for 2021
- Healthier foods. The risks of COVID-19 have made consumers more interested in healthy foods that boost immune system performance.
- Artisan home-cooking.
- Home-made convenience.
- Plant-based foods.
- Transparency.
- Food safety.
- Sustainability.
What are new foods?
7 New Foods on the Market
- Navitas Naturals Coconut Hemp Pepitas (pictured at top)
- Bolthouse Farms 1915 Organic Cold-Pressed Juices.
- Blue Diamond Bold Sriracha Almonds.
- Pamela’s Products Mini Honey Grahams.
- Monk Fruit in the Raw.
- Kashi’s Sweet Potato Sunshine.
- Sorghum Syrup.
How is the food industry doing in 2021?
While everyone in the industry is aware by now of the growing plant-based trend, 2021 will bring plant-based to the next level with an increased demand for plant-forward products. In fact, the average annual growth in plant-based food & beverage launches increased 36% over last year.
What food trends become popular in 2021?
Top 6 food trends for 2021
- Source local ingredients. COVID-19 changed how we think about food and turned attention to where our food comes from.
- Handmade just about everything. Like a successful sourdough, everything handmade is on the rise.
- Plant-based meals.
- Multi-purpose hubs.
- Online ordering, delivery and takeaway.
What is the hot culinary forecast for 2021?
Top trends include: Streamlined menus. Overwhelming shift to off-premises dining. Blended meals, part homemade, part restaurant-supplied.