What kind of wine is Minervois?
red wines
Minervois is an appellation for distinctive red wines from the western Languedoc in France. In general, they are more supple than those produced in Corbières, just to the south. The Minervois title also covers rosé and white wines.
What does Minervois wine taste like?
Taste: Soft and velvety. Wine color: Red and a dark ruby cherry color. Aromas: Ripe fruit.
Is Minervois a dry wine?
Minervois wines are mostly red. They are full body red wine. Well structured and elegant when young, quite tannic and silky after 2 or 3 years in a cellar. White wines are dry and lively….Minervois.
| Name: | Appellation Minervois Controlée |
|---|---|
| Age: | 2 to 5 years |
| Vintages: (recommended) | 2006, 2004, 2001 |
Is Minervois wine sweet or dry?
Of the higher-quality wines, Minervois is most known for its sweet Muscat, but regular red and white wines are also made in large quantities.
Is Minervois a red wine?
Minervois is an AOC in the Languedoc-Roussillon wine region, in the departments of the Aude and of the Herault. The red wines of the Minervois appellation are produced from Syrah and Mourvedre, Grenache and Lladoner Pelut (minimum 60%); and Carignan, Cinsault, Piquepoul, Terret, and Rivairenc (maximum 40%).
What do you eat with Minervois?
Best Food to Pair with Red Minervois :
- Andalusian Gazpacho Soup.
- Andouillette of Lyon (French Sausage made with Tripe or Chitterlings)
- Asian Fondue.
- Bacon and Black Chanterelle or Trumpet Cake.
- Barbecued Grilled Pork Chops.
- Barbecued Grilled Red Meat.
- Barbecued Merguez Sausage.
Is Minervois a region?
Minervois is an AOC in the Languedoc-Roussillon wine region, in the departments of the Aude and of the Herault. Historically, the region’s capital has been the village of Minerve. AOC regulations require the wine to be blended (at least 2 varieties), so pure varietal wines must be Vin de Pays.
What does Minervois go with?
How do you serve a Minervois?
Food Pairing with Red Minervois
- Andalusian Gazpacho Soup.
- Andouillette of Lyon (French Sausage made with Tripe or Chitterlings)
- Asian Fondue.
- Bacon and Black Chanterelle or Trumpet Cake.
- Barbecued Grilled Pork Chops.
- Barbecued Grilled Red Meat.
- Barbecued Merguez Sausage.