How much does The Melting Pot cost per person?

How much does The Melting Pot cost per person?

At The Melting Pot, expect to spend up to two hours or more on a four-course meal. The cost can range from $30 to $60 per person, including tax and tip.

Where do you park for The Melting Pot in Salt Lake City?

The Melting Pot Parking

• 110 West Broadway – $22.49. Cheapest and closest bookable.
• 171 West 500 South – $22.49. Nearby Parking Facility.
• 616 S 200 West – $22.49. Nearby Lot.
• $5. 4 min walk – 375 State Street.
• 3 min walk – 328 State Street.
• Cheapest and closest meter. 1 min walk – 10 West Broadway.
• Nearby Lot.
• Nearby Garage.

Why did The Melting Pot close?

We regret to announce that The Melting Pot of Irvine has closed for business indefinitely as of Monday, March 18, 2019. This closure was a business decision based on the location’s lease expiration and a lease rate increase.

Can you share the 4 course meal at The Melting Pot?

The four-course menus at The Melting Pot are priced per person, however sharing is allowed. One option would be to order one four-course meal and have the other person add on their own cheese, salad and chocolate.

What can you dunk in cheese fondue?

What to Dip in Cheese Fondue

• Bread. The most classic and always delicious.
• Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
• Cherry Tomatoes. One of my absolute favorites!
• Bacon. Even better than you think it’s going to taste.
• Roasted Baby Potatoes.
• Steamed Broccoli.
• Pickles.

What meat should you use for fondue?

The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.

What are good fondue dippers?

What to Dip in Cheese Fondue

• Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
• Apples & Pears.
• Broccoli & Cauliflower.
• Bell Peppers.
• Roasted Potatoes.
• Meatballs.
• Roasted Brussels Sprouts.
• Filet Mignon.

Is fondue Swiss or French?

Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth.

What side dishes go with meat fondue?

Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables.

What does cheese go with?

5 Things to Pair with Cheese for Your Afternoon Snack

• Fresh and Dried Fruit. Fruit and cheese is the kind of ideal pairing that lends itself to such a huge amount of options.
• Meats. Meat and cheese are a protein-filled combo that always hits the spot.
• Olives. Briny olives are a nice match for creamy cheese.
• Granola.
• Veggies.

Which country invented fondue?

Switzerland
Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth.