Who is the chef at River Cafe?

Who is the chef at River Cafe?

Tom Shingler talks to Sian Wyn Owen, Joseph Trivelli and Danny Bohan – the three co-head chefs that have made The River Cafe their home – to find out why they can’t imagine working anywhere else.

How many Michelin stars does River Cafe have?

One MICHELIN Star
m One MICHELIN Star: High quality cooking, worth a stop!

Who owns The River Cafe in London?

Ruth Rogers
My life in food: Ruth Rogers, chef-owner of the River Café | The Independent | The Independent.

Who started River Cafe London?

As the River Cafe celebrates 30 years at the forefront of London’s food scene, we talk to owner Ruth Rogers about running one of the city’s most iconic restaurants.

Did Jamie Oliver work at the River Cafe?

Born and raised in Clavering, Essex, he was educated in London before joining Antonio Carluccio’s Neal Street restaurant as a pastry chef. While serving as a sous-chef at the River Café, he was noticed by Patricia Llewellyn of Optomen; and in 1999 the BBC aired his television show The Naked Chef.

What happened to the River Cafe?

The River Café is a restaurant in the Borough of Hammersmith and Fulham, London, specialising in Italian cuisine. It was owned and run by chefs Ruth Rogers and Rose Gray until Gray’s death in 2010; since then, Rogers has been the sole owner and has run the restaurant.

What is the River Cafe famous for?

Signature dishes include: wild mushroom risotto; Dover sole and John Dory smoked in the restaurant’s own wood stove; and rich Italian desserts including lemon almond cake and the chocolate “Nemesis” cake. The restaurant earned a Michelin star in 1997 and is critically acclaimed.

How old is Ruthie Rogers?

About 72 years (1949)
Ruth Rogers/Age

What should I wear to the River Cafe London?

Smart casual will be fine. No need for jacket and tie – but if you have them, wear them. Make it an occasion. over a year ago.

What happened to Bo Rogers?

Bo Rogers died after suffering a seizure in a friend’s bath last year. He had escaped from Vernazza in northern Italy when the town was hit by flooding and landslides. The 27-year-old was not epileptic, and it was thought that the shock and stress of the flood might have triggered his fit.

Where is the River Cafe in London located?

The River Café is a restaurant in the Borough of Hammersmith and Fulham, London, specialising in Italian cuisine.

Who is the owner of the River Cafe?

The River Café (London) The River Café is a restaurant in the Borough of Hammersmith and Fulham, London, specialising in Italian cuisine. It was owned and run by chefs Ruth Rogers and Rose Gray until Gray’s death in 2010; since then, Rogers has been the sole owner and has run the restaurant.

Who are the famous chefs at the River Cafe?

The River Café is also notable for the number of successful chefs that have trained in its kitchens. These include Theo Randall, Ed Baines of Randall & Aubin, April Bloomfield of The Spotted Pig in New York, and celebrity chefs Jamie Oliver, Hugh Fearnley-Whittingstall, Ben O’Donoghue and Tobie Puttock.

What are the names of the River Cafe cookbooks?

Gray and Rogers have written six cookbooks, including Italian Easy and The London River Café Cook Book. Their first book, Italian Country Cookbook won the Glenfiddich Award for Food Book of the Year and the BCA Illustrated Book of the Year award. Rogers and Gray have since presented a 12-part series for Channel 4, The Italian Kitchen.

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