How do you identify Zingiber officinale?
The flower-stalk rises by the side of the stem from six inches to a foot, and, like it, is clothed with oval acuminate sheaths; but it is without leaves, and terminates in an oval, obtuse bracteal, imbricated spike. The flowers are of a dingy yellow color, and appear two or three at a time between the bracteal scales.
What is the description of ginger?
Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center.
How do you classify ginger plant?
Taxonomic Tree
- Class: Monocotyledonae.
- Order: Zingiberales.
- Family: Zingiberaceae.
- Genus: Zingiber.
- Species: Zingiber officinale.
What is the common name of Zingiber officinale?
Canton Ginger
Zingiber officinale (Canton, Canton Ginger, Common Ginger, Cooking Ginger, Ginger, Stem Ginger, True Ginger) | North Carolina Extension Gardener Plant Toolbox.
What is the English name of Zingiber officinale?
Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
How do you grow Zingiber officinale?
Rhizomes can be soaked overnight in warm water before planting. Place the rhizomes about an inch deep in warm soil (whether in a container or in the ground, ginger grows only when soil temperature is over 68ºF and grows best with soil temperatures around 77ºF) with the growth buds pointing upward.
What is Zingiber officinale used for?
Ginger (Zingiber officinale) is one of the most widely used natural products consumed as a spice and medicine for treating nausea, dysentery, heartburn, flatulence, diarrhea, loss of appetite, infections, cough, and bronchitis.
How does ginger grow in nature?
In early spring, plant parts of the underground rhizomes. Plant the rhizomes 6 to 8 inches apart, 2 to 4 inches deep, and with the growth buds pointing upward. They can be planted whole or in smaller pieces with a couple of growing buds each. Ginger plants will grow to about 2 to 3 feet tall.
Where is Zingiber officinale found?
Southeast Asia
Edible or culinary ginger is the fat, knobby, aromatic rhizome of Zingiber officinale, a tender herbaceous perennial plant in the large ginger family (Zingiberaceae) native to humid, partly-shaded habitats in moist tropical and subtropical forests of Southeast Asia.
What is the health benefits of ginger?
Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body’s DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.
How do you care for Zingiber?
This sun-and-moisture loving plant ideally grows during daytime temperatures between the range of 66° – 84° degrees Fahrenheit (19° – 29° C). A lower temperature than this may result in dormancy. When positioned in full sun or partial shade with well-drained and humus-rich soil, the plant flourishes best.
What is ginger Zingiber officinale?
ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. The fresh rhizome, green ginger, is used in cooking.
What plants are in the ginger family?
ginger family. noun. the plant family Zingiberaceae, characterized by tropical, often aromatic herbaceous plants having rhizomes, long sheathing leaves, and clusters of tubular flowers, and including cardamon, ginger, and turmeric.
What are the different types of fresh ginger?
Culinary Ginger. Ginger is best grown in zones 9-12 and it does very well in areas that contain partial shade.
What family does Ginger belong to?
Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric , cardomon and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.
How do you cut ginger root?
Here’s how to cut ginger in a few easy steps: Break off the amount of ginger needed. Use a spoon to scrape the skin off the ginger root. Cut a slice off and set that flats side down on the cutting board to steady the ginger. If slicing into discs, just slice widthwise. For julienned ginger: you’ll want to slice the ginger lengthwise into strips.