What is a slice shot in tennis?
The slice serve is a type of serve for tennis players that adds sidespin to a first serve or second serve. Unlike flat serves that are hit primarily from the back, or kick serves that are hit “up” to add topspin, slice serves brush along the side, effectively changing the spin and bounce of the ball.
What is one reason why we use a forehand slice in tennis?
Keeping the ball low; and the slice allows you to do just that. The backspin on the ball causes the exact opposite effect than topspin, the ball skids low instead of jumping up with topspin. So, when using it on the approach shot your opponent must hit up at you when you have reached the net.
What is advantage of slice in tennis?
Advantages of a Tennis Slice When a slice is done correctly, the racket adds a backspin to the ball when it is struck. Because of this added spin, the ball should bounce with significantly less height when reaching the opponent’s side, as opposed to a standard return of the ball.
Who has the best slice in tennis?
Top 5 Slice Backhands in ATP Open Era
- John McEnroe.
- Stefan Edberg.
- Pat Rafter.
- Boris Becker. Here’s another player that had an amazing slice.
- Roger Federer. Roger has routinely used his slice backhand to work himself into a point and set up that massive forehand.
What are basic tennis strokes?
All games of tennis consist of six basic strokes: the serve, forehand groundstroke, backhand groundstroke, forehand volley, backhand volley, and the overhead smash.
What is a slice in tennis?
In tennis, a slice shot is the opposite of a topspin shot. The ball spins backward as it travels through the air so that after bouncing, it stays low on the ground.
What are the different types of tennis shots?
Thus tennis shots can be categorized according to when they are hit (serve, groundstroke, volley, half volley), how they are hit (smash, forehand, backhand, flat, side spin, block, slice, topspin shot), or where they are hit (lob, passing shot, dropshot, cross-court shot, down-the-line shot).