What can I add to all bran cereal?

What can I add to all bran cereal?

Here are a few ways to spice up your morning cereal:

  1. 1) Maple Syrup. Credit: Photo: Portland Press Herald / Getty.
  2. 2) Pineapple.
  3. 5) Unsweetened Cocoa Powder.
  4. 6) Cinnamon.
  5. 7) Bananas.
  6. 10) Vanilla Extract.

How do you serve all bran?

Place Kellogg’s® All-Bran® cereal and milk in microwave safe cereal bowl. Microwave on HIGH 1 minute or until mixture starts to boil. Serve with desired amount of vanilla, brown sugar and additional milk, if desired.

What is All Bran Original?

The classic high-fibre cereal. All-Bran Original is packed with natural goodness, and has a delicious malty taste. Brighten up your mornings and boost your digestive health with this breakfast table favourite, made with oh-so-healthy wheat bran fibre.

How do you make Kellogg’s All Bran Original?

In microwave-safe bowl combine KELLOGG’S ALL-BRAN BRAN BUDS cereal and milk. Microwave on HIGH for 40 to 50 seconds or until mixture starts to boil. Let stand 2 minutes. Serve with brown sugar and additional milk, if desired.

How do you make All-Bran cereal taste good?

Extra-ripe, mashed bananas are the key to their rich flavor. All-Bran® cereal adds a touch of fiber.

Why is bran bad for you?

Wheat bran is highly nutritious and an excellent source of fiber. It may benefit digestive and heart health and could even reduce breast and colon cancer risk. However, it’s unsuitable for people with gluten or fructan intolerances, and its phytic acid content may inhibit the absorption of certain minerals.

How healthy is All-Bran cereal?

Verdict: All Bran is one of the best cereals we could find. Not only does it have low calorie content but with it’s fab fibre content, it’ll fill you up for the whole morning, so there will be no snacking until lunchtime.

Is All-Bran good for constipation?

“Foods like All-Bran, which are high in wheat bran fibre, are particularly effective when it comes to relieving constipation and some of the associated symptoms which leave you feeling bloated and sluggish.”

What does all bran taste like?

All-Bran is hard to find in supermarkets, almost impossible to find in restaurants, so the subscription is very convenient. It may taste like cardboard (vanilla flavored almond milk helps), but it does the job, and my colonoscopies are consistently boring.

What is the difference between All Bran and Bran Buds?

All-Bran Buds is a variety of All-Bran cereal manufactured by Kellogg’s. It is a wheat bran cereal that is a source of high fiber and psyllium.

Is wheat bran and All-Bran the same?

Despite the name, the principal ingredient in All-Bran Flakes is whole grain wheat, not bran. It contains only 15% fiber, equivalent to 34% wheat bran. All-Bran received five stars out of five on the Australian Government’s health star ratings.

What does All-Bran taste like?

How do you make All Bran muffins at home?

AMT. PER SERVING % DAILY VALUE Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until combined. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown. Share it with the community!

What can I make with all bran bread?

A lovely change from ordinary sandwich bread! This sweet nutty-tasting yeast bread is sweetened with dark molasses and enriched with All-Bran® cereal. It’s perfect for lunch with egg or chicken salad or toasted in the morning and spread with butter and jam. Yum!

What’s the best way to use All Bran cereal?

Delicious ways to use All-Bran Cereal! Of course, you could simply sprinkle blueberries on your cereal, but where’s the fun in that? Instead, we’ve mixed the blueberries and the All-Bran® cereal together and baked them into a delightful little muffin.

What can I substitute for All Bran muffins?

VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

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