What is the best French toast recipe?

What is the best French toast recipe?

Instructions In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt. Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat.

What can you eat with French toast?

French toast is usually served with toppings similar to those used for pancakes, waffles, and toast. Suggested toppings are: It can also be served as part of a fried breakfast with savory foods like sausages (or vegetarian equivalent), tomato (or ketchup), baked beans, fried mushrooms etc.

How do you make French toast in a mug?

French Toast in a Mug Recipe. Ingredients. Instructions. Lightly grease a microwavable mug. Add the egg, cinnamon, sugar, vanilla bean, milk, and beat together. Add the diced bread and push it down into the egg mixture. Place in the microwave and cook on high for about 1 & ½ minutes. Serve & Enjoy.

Does French toast need vanilla?

The French toast recipe with vanilla requires bread, eggs, milk, cinnamon and vanilla extract. You may make your own vanilla extract if you can. For four slices of bread, you would need one egg, one teaspoon pure vanilla extract, half a teaspoon of ground cinnamon and quarter cup milk.

What is the best way to cook French toast?

If making a larger sized batch, the best way to keep French Toast warm is in a 200 F oven. Place cooked toasts on a baking sheet in a single layer, and keep on the middle rack of a warm oven until the whole batch is ready.

What to serve with French toast casserole?

Choose a variety of toppings for your French Toast Casserole. Serve with Maple Syrup and homemade whipped topping for a combo of flavors that’s really good. Fresh fruit and powdered sugar are also great topping options. French Toast Casserole is best served soon after removing from the oven.

How do you bake French toast in the oven?

Preheat oven to 350 degrees F (175 degrees C). Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Spread softened butter over the bottom of a 10×15-inch jelly roll pan. Bake in preheated oven until beginning to firm, 25 to 30 minutes.