What food is Auvergne famous for?
Auvergne is famous for its sausages and cured meats: sausages, dry sausages, pâtés, fritons d’Auvergne, Fromage de tete (pieces of pig’s head cut and cooked in a broth). The green lentils are one of the jewels of gastronomy Auvergne. There are also yellow lentil on the basaltic plateau of Saint-Flour (Cantal).
What is the capital of France’s Auvergne region?
Clermont Ferrand
Auvergne’s capital city, Clermont Ferrand, lying at the foot of an ancient volcano, is a city of a quarter of a million inhabitants, best known in France as the home of the Michelin tyre company.
What is Auvergne known for?
Auvergne is one of the smallest regions in France. Auvergne is known for its mountain ranges and dormant volcanoes. Together the Monts Dore and the Chaîne des Puys include 80 volcanoes. The Puy de Dôme is the highest volcano in the region, with an altitude of 1,465 metres (4,806 ft).
What does Auvergne produce?
The five main Auvergne AOC cheeses production represents 50,000 tonnes, the equivalent to 1/4 of all France AOC cheeses production. Meat products: salt pork products (ham and sausages), sheep tripes. Wines from grapes: Saint-Pourçain, Châteaugay, Madargues, Boudes or Corent.
What language is spoken in the Auvergne?
Occitan
Auvergnat or Occitan auvergnat (endonym: auvernhat) is a northern dialect of Occitan spoken in central and southern France, in particular in the former administrative region of Auvergne.
Which river has its source in the Auvergne?
Allier (river)
| Allier | |
|---|---|
| Country | France |
| Physical characteristics | |
| Source | |
| • location | Massif Central |
What language is spoken in occitanie?
All Occitan speakers use French as their official and cultural language, but Occitan dialects are still used for everyday purposes. The name Occitan is derived from the old geographical name Occitanie (formed on the model of Aquitaine) of the area now known as Languedoc.
Where is the Isere river?
southeastern France
listen); Arpitan: Isera; Occitan: Isèra) is a river in the Auvergne-Rhône-Alpes region of southeastern France. Its source, a glacier known as the Sources de l’Isère, lies in the Vanoise National Park in the Graian Alps of Savoie, near the ski resort in Val-d’Isère on the border with Italy.
What river runs through Vichy?
The Allier flows through the following departments, and along the following towns: Allier: Moulins, Varennes-sur-Allier, Vichy, Saint-Yorre. Ardèche – the river runs along the border between this department and Lozère.
What does Occitane mean in French?
the woman from Occitania
L’OCCITANE means “the woman from Occitania”. Occitania is the name of the ancient geographic area in southern France, spanning from northeastern Spain to northwestern Italy.
What foods are eaten in the Auvergne region of France?
The typical Auvergne fare includes Puy lentils enjoyed in a salad or cooked with salt meat and the traditional Potee Auvergnate casserole with cabbage and pork meat. To end off your country Auvergnat meal, you would have the choice between a French AOC cheese such as Saint Nectaire,…
What kind of cheese is produced in Auvergne?
The Auvergne region produces 25% of the entire French production of AOP (Appellation d’origine protégée quality label) cheeses. Saint-Nectaire is one of these cheeses and it has been produced in the region since the 17th century.
What kind of vegetables are in Potee auvergnate?
Potée Auvergnate is a hotpot dish, combining Auvergne’s trusty vegetable, the cabbage, with potatoes, pork, carrots, leeks and turnips.
What kind of drinks are made in Auvergne?
Gentiane is an aperitif or liqueur made from distilling the juices from the roots of the yellow gentian plant. It is a traditional drink of the Auvergne, popularized in the 19th century, and is also made in the Jura and the Alps.