What to eat with Auslese Riesling?
Auslese Riesling is usually sweet, however some winemakers make them in a dry style. If you’re looking for a dry wine, look for those labeled trocken. Auslese Rieslings are a perfect match for Indian curries and spicy Asian stir-fry dishes like spicy basil chicken.
What to pair with Riesling spatlese?
Spatlese works well with spicy fare, fruit dishes, lobster, scallops and fish, pork, BLT sandwiches, and smoked meat. Auslese–A fantastic pick for avocados, rich cheese, crab, goat cheese, foie gras, and rich textured dishes. Beerenauslese–This is where Riesling wines take a decided turn into the “sweet” category.
Which is sweeter Auslese or Spatlese?
Spätlese means “late harvest” and grapes have a sweetness level of 76-90 Oechsle (172–209 g/L sugar) when harvested. Auslese meaning “select harvest”, Auslese is even sweeter picked at 83–110 Oechsle (191–260 g/l sugar) where the grapes are hand-selected and have noble rot.
What do you drink with Auslese?
Cheese and wine: The ultimate guide I would suggest a pairing with green apples, citrus fruits or strawberries – say a tart, perhaps with a rose-flavoured emulsion – or with marinated pineapple and coconut. In general think of ‘green’ fruits or components with high acidity and herbal aromas or floral notes.
Is Auslese a dessert wine?
Generally Auslese wine can be made in only the best harvest years that have been sufficiently warm. Auslesen are sometimes considered a German dessert wine, especially the wines made from botrytis infected bunches, though it is not as sweet as Eiswein, Beerenauslese (BA), or Trockenbeerenauslese (TBA) dessert wines.
How do I know if my Riesling is dry or sweet?
German labels can be a little confusing, but for a quick way to get a sense of whether a German Riesling is dry or sweet, just check out the alcohol level: the higher the alcohol, the drier the wines; the lower the alcohol, the sweeter. So, if a wine’s alcohol is above, say, 12.5% or 13%, it’s dry.
Is Auslese dessert wine?
Is Riesling Auslese sweet?
Pradikatswein Riesling wines are traditionally sweet and this quality-level is commonly used in the Mosel of Germany. Auslese Meaning “select harvest”, Auslese is even sweeter picked at 83–110 Oechsle (191–260 g/l sugar) where the grapes are hand-selected and have noble rot.
Can Auslese be dry?
Dry Auslese The wines are occasionally made dry (trocken) in some areas, such as Palatinate (Pfalz) but are more typically sweeter, as the very high alcohol levels (around 13-14%) in dry examples can make them unbalanced particularly when young. The typical must weight for an Auslese is 90° Oechsle.
Is Riesling Beerenauslese sweet?
Riesling is the most planted wine grape in Germany. It is used to produce dry, semi-dry and sweet white wines, sparkling wines, and dessert wines. Riesling Beerenauslese is a dessert wine….Profile.
| SUGAR | Sweet |
|---|---|
| FRUIT | Medium-High |
| ACIDITY | High |
| Serving temperatures: 8-10°C (46-50°F) |
Is Riesling sweeter than Sauvignon Blanc?
These wines range from very dry to extra sweet. Some white wines are made from white grapes and some are made from red grapes with the skin removed. Chardonnay, Sauvignon Blanc, Pinot grigio, White Zinfandel, and Riesling are all varieties of white. Riesling is sweet, but Moscato is sweetest.
What is the driest Riesling?
In order from least to most ripe (and, consequently, usually driest to sweetest as well), the Prädikatswein categories are: kabinett, spätlese, auslese, beerenauslese (including eiswein) and trockenbeerenauslese (or TBA for short).