What is jenever in English?
The juniper berry (which comes from the Latin juniperus), hence the name jenever (and the English name gin), was used for its alleged medicinal benefits. There is tradition that attributes the invention of jenever to the Dutch chemist and alchemist Franciscus Sylvius de Bouve (1614–1672).
What type of alcohol is jenever?
Popular for ages in the Netherlands and Belgium, genever (also known as geneva, genievre, jenever, Holland gin, or Dutch gin) is a distilled malted spirit (like an unaged Scotch whisky) that is often blended with grain neutral spirit, then infused or further distilled with various herbs and spices, including a healthy …
Where does jenever come from?
the Netherlands
Jenever – the alcoholic beverage flavoured with juniper berries – is a traditional drink from the Netherlands. Jenever (also commonly spelled as genever) has a long history in the Netherlands. Jenever is often described as “Dutch gin” but this is incorrect.
What does a tulip glass look like?
Also known as a Belgian glass, the tulip glass loosely resembles a goblet or snifter. Featuring a rounded bowl on a small stem, the glass tapers at the top to capture the beer’s aroma. The rim curves outward to provide for a foamy head.
How big is a tulip glass?
Contains: 4 tulip beer glasses (16 ounces each) & 4 coasters by Ecodesign-US. Glass Overall Dimensions: Height: 6″, Maximum Diameter: 3.75”; Belgian style glass supports a foamy head and makes aromas and flavor brighter.
Is jenever a gin?
Genever is a lot like gin. Both contain juniper, and often familiar spices like coriander or anise; citrus peels; or bittering agents like orris root or angelica. But it’s also not gin. Gin can be made anywhere while genever has specific regional denominations.
How do you drink old jenever?
Jenever is usually poured to the rim of the glass, so you’re advised not to pick up the glass but rather bend over and try to get the first sip without touching it. Real connoisseurs of jenever suggest that you drink it slowly like a whisky. Old jenever is typically drunk as a digestive while the young as an aperitif.
How do the Dutch drink jenever?
Nowadays, jenever is served from the freezer like vodka. However, jonge jenever used to be drunk at room temperature with sugar and a spoon similar to absinthe. Occasionally, jonge jenever may instead be served with on the rocks in a tumbler glass with ice.
What beers go in a tulip glass?
Tulip glasses are best suited for strong beers that have ample hop, including double stouts, saisons, Belgian beers and other ales. For a different take, try a thistle glass. It resembles a stretched-out version of the tulip glass, and has less curvature at the lip.
What beer is served in a tulip glass?
Belgian ales
The tulip glass, with its inward turn and flared rim, is perhaps the most versatile, and in addition to the Belgian ales it was designed for, it makes a great vessel for everything from IPAs to stouts. The flare supports a healthy head, while the narrow waist helps hold in aromas.
How big is an old fashioned glass?
8 ounces
For An Old Fashioned: Rocks Glass The size merely indicates, roughly, the capacity of the glass. A traditional old fashioned glass holds 6–8 ounces, whereas a double can hold 12–14. Use an old fashioned glass for drinks built in the glass.
What kind of glass is used to serve jenever?
Ketel One is now more known for producing vodka, but started out as, and still is, a jenever distillery. Traditionally the drink is served in a tulip-shaped glass filled to the brim, with the surface tension enabling the jenever to rise higher than the glass’s edge.
Where are the distilleries that make jenever located?
Distilleries in Belgium and the Netherlands actually distilling jenever mostly produce limited volumes of specialty drinks. A note concerning Korenwijn: The term Korenwijn is a generic name, while the name Corenwijn is a brand name owned by Dutch company Lucas Bols.
What’s the best way to drink a Jenever?
How to Drink: Jenever. Jenever is usually served in so-called ‘tulip glasses’. The shape of the glass enhances the smell of the drink which will allow you to taste the flavours better. Jenever is usually poured to the rim of the glass, so you’re advised not to pick up the glass but rather bend over and try to get the first sip without touching it.
Where can you find jenevers in the Netherlands?
Well-known Schiedam jenever distilleries include Nolet, Onder De Boompjes, Pit and De Kuyper. Near the Dutch-Belgian border, in Baarle-Nassau, Zuidam produces traditional jenevers and Dutch liquors. Other jenever-cities in the Netherlands are Groningen ( Hooghoudt) and Dordrecht ( Rutte Distillery ).