How long does it take to cook a 20 pound frozen turkey?
General Cook Times for A Frozen Turkey (total): 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. 14- to 18-pound turkey: 5 3/4 to 6 1/4 hours. 18- to 20-pound turkey: 6 1/4 to 6 3/4 hours. 20- to 24-pound turkey: 6 3/4 to 7 1/2 hours.
How long do you cook a frozen turkey per pound?
Calculate your roasting time. Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.
How long do you cook a 20 pound turkey and at what temperature?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How do you cook a frozen Butterball turkey?
Cooking Instructions
- Preheat oven to 375°F. No need to thaw.
- Place frozen turkey in roasting pan with printed side facing up. Do not cover.
- Check internal temperature at 3 hours.
- Allow turkey to cool in the bag for 20 minutes.
What temperature do I cook a frozen turkey at?
Cooking a Frozen Turkey All we’re doing is putting the frozen turkey on a roasting rack and throwing it in the oven at 325°F. From rock-solid frozen, your turkey will take about 50 percent longer to cook than normal.
How long does it take to thaw a 22 lb turkey?
How Long to Thaw a Frozen Turkey
| Turkey Weight | How Long to Thaw In the Fridge | How Long to Thaw In Cold Water |
|---|---|---|
| 10 to 18 pounds | 2 to 3½ days | 5 to 9 hours |
| 18 to 22 pounds | 3½ to 4½ days | 9 to 11 hours |
| 22 to 24 pounds | 4½ to 5 days | 11 to 12 hours |
| 24 to 29 pounds | 5 to 6 days | 12 to 15 hours |
How long do you cook a 20 lb turkey at 350?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb….If your turkey weighs 18 to 20 pounds, roast it at:
- 425°F for 3½ to 3¾ hours.
- 400°F for 3¾ to 4 hours.
- 350°F for 4 to 4¼ hours.
- 325°F for 4¼ to 4½ hours.
How long does it take to cook a 20-pound turkey at 350?
How long does it take to cook a 22 lb turkey at 325?
Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time.
How do you thaw a 20 pound turkey?
Thaw It in the Refrigerator Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you’ll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.
How long to cook a 12 pound frozen turkey?
With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours. How long do you cook a Butterball turkey per pound? (For an unstuffed bird, we’re talking roughly 15 minutes per pound.)
How long does it take to thaw a 4 pound turkey?
Wrap the turkey when thawing it in cold water. Submerge the wrapped turkey in it and change the water every half hour. Changing the water will help to ward off any contaminating bacteria. Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey.
Can you put a frozen turkey in the oven?
Don’t Forget the Bag of Giblets! Obviously, with the turkey frozen solid, you won’t be able to pull the bag of giblets out of the cavity. Don’t worry about it right now. Set the turkey on the rack and put it in the oven.
How long do you cook a Turkey in a bag in the oven?
Set the oven to 325 degrees and pop the bird in for 2 hours. Don’t even think about peeking! Here’s why you shouldn’t cook a turkey in a bag. After the turkey has cooked for just about 2 hours, let’s take a look at the bird. The drumsticks and thighs should read around 100 degrees.