What makes sushi King different from other restaurants?
Sushi King chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.
Who was Kalhana and what did he write?
Kalhana (sometimes spelled Kalhan or Kalhan’a) (c. 12th century), a Kashmiri, was the author of Rajatarangini (River of Kings), an account of the history of Kashmir. He wrote the work in Sanskrit between 1148 and 1149. All information regarding his life has to be deduced from his own writing, a major scholar of which is Mark Aurel Stein.
Where was Kalhana born and where was he born?
Kalhana was born in a Kashmiri Hindu family to a Kashmiri minister, Chanpaka, who probably served king Harsa of the Lohara dynasty. It is possible that his birthplace was Parihaspore and his birth would have been very early in the 12th century.
What kind of food is served at kaihana?
At Kaihana, our chef’s proudly dish up the best sushi and Asian fusion dishes in the area, using sustainably caught seafood, all organic meat and fresh organic produce. FOR CURBSIDE ORDERS – (1) When you place your call-in order, you will be given a pick-up time for your food.
What kind of logo is used for sushi?
Ja Viet is logo for asian restaurant, mainly Vietnamese foods and Sushi. “Ja Việt” is the shortcut of japanese and vietnamese kitchen. the logo … looks elegant, simple and asian style. Sushi Fork—the next big restaurant brand! vintage logo concept, with grunge effect. for sushi and drinks / brewery. I emphasized in the letter H, I use chopsticks.
When was Sushi King Sdn Bhd established?
Sushi King Sdn Bhd is very synonym restaurant for all Japanese cuisine lovers and become an iconic symbol for Japanese culture in Malaysia. Was established in 1995, Sushi King was first introduce product is well-known sushi on the kaiten (conveyor belt) or revolving sushi with quick service restaurant concept.
When did Sushi King Aeon Shah Alam open?
For Sushi king Aeon Shah Alam is the 100th outlet in Malaysia was launch in 15th March 2016. Based on the Star online, with the opening the new outlets the Shah Alam, Texchem Resources as the largest contributor eyeing annual sales of RM300mil from 2018 onwards.