Can I mix different apples for apple pie?

The short answer to this question is yes, you absolutely can mix together different types of apples in a pie filling. By the same token, you don’t want to add in one apple that is so crisp that it takes longer to cook than the other apples, leaving you with hard apples in your final pie.

What are the three best apples for apple pie?

Best Apples for Apple Pie

Granny Smith Apples.
Honeycrisp.
Golden Delicious.
Rome.
Jonathan or Jonagold Apples.
Braeburn.
Northern Spy.
Apple Varieties.

What can I make with 3 bags of apples?

Apple Recipes

Applesauce. Homemade apple sauce is so much better than what you find in the jar.
Apple Butter. Contrary to what some think, there is no butter in apple butter.
Poached Apples.
Apple Pie.
Apple Muffins.
Apple Cake.
Caramel Apples.
Apple Stuffing.

What is the best combination of apples for a pie?

At the end of the day, choosing the best pie apples is a personal decision. My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.

What combination of apples make the best pie?

Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie. They’re also relatively firm and hold their shape well when baked, making it the perfect combination of flavor and texture. With Honey Crisp apples, you’ll get nice clean slices of pie without too much juice.

What type of apples should I use for apple pie?

11 Best Apples for Apple Pie

Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
Granny Smith. Advertisement – Continue Reading Below.
Gala.
Pink Lady.
Golden Delicious.
Northern Spy.
Jonagold.
Braeburn.

What apples should you use for apple crisp?

The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp. You can use just one variety or, for added depth of flavor, use an assortment of varieties when baking your apple crisp.

Can you use old apples for apple pie?

4. In Baking – We wouldn’t use mealy apples for something like apple pie, but they can make a great addition to muffins, scones, and pancakes.

What can I do with many apples?

Top tips for an abundance of apples

Dry them. Dried Apples, along with other dried fruit, is a snacking favourite.
Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is.
Pickle them.
Juice them.
Bake them.

Which type of apples are best used for baking?

The Best Apples for Baking

Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
Honeycrisp. This is our desert-island apple.
Braeburn.
Mutsu.
Winesap.
Pink Lady (or Cripps Pink)
Now, let’s bake some apples!

Can you make apple pie with different types of apples?

This is essentially a classic double-crusted apple pie, packed tight with fruit, but it calls for a wide variety of apples, giving it far more flavor. For the most nuanced filling, use as many different types as possible: A mix of sweet, tart, crunchy and tender apples will yield complex tastes and textures.

How do you make an apple pie crust?

Peel, core and slice apples; place in a large bowl. Add sugars, cinnamon and lemon juice. Set aside. Roll half of the pie crust to fit into a 9-inch pie plate. Place into the bottom of the pie plate. Add flour to apple mixture and stir to combine. Pour into unbaked pie crust.

How to make apple pie with toghether butter?

Cream toghether butter and sugar. Add egg and beat. Sift together flour, cinnamon, baking powder, baking soda and salt. Beat dry ingredients into butter mixture. Stir apples into batter, which will be thick and hard to stir. Turn into a buttered 9″ pie pan and spread smooth. Bake for 1 hour, until just brown.

How to make apple pie with egg white?

Directions In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Line a 9-in. pie plate with bottom crust; trim even with edge. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Bake at 375° for 25 minutes.