How do you add butter to popcorn?

How do you add butter to popcorn?

How to make

1. Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
2. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter.
3. Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt.

What is the butter that movie theaters use?

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.

Can you add melted butter to popcorn?

1) Melt 1-2 tablespoons of butter (more if you’re a butter-head). 2) Fill a clean paper lunch bag half-way with your popped popcorn. 3) Drizzle your melted butter along the sides of the half-filled bag, fold over the top, and shake vigorously for at least 30 seconds.

Can you make popcorn with butter instead of oil?

Popping Popcorn With Butter Instead of Oil on the Stove Top The classic stove-top method for popping popcorn with butter instead of oil will give you great results as long as it’s clarified butter. Add four or five popcorn kernels, place a lid on the pan, and wait until you hear the kernels pop.

Is popcorn with butter bad for you?

Depending on its preparation, popcorn can be a healthful snack. When air-popped, unsweetened, and unsalted, popcorn contains plenty of fiber, vitamins, and minerals that the body needs. That said, added butter, sugar, and salt can make popcorn an unhealthful snack.

How do you make air popped popcorn taste like a movie?

It shouldn’t be hard to make movie theater-style popcorn at home. Pop popcorn, mix it with melted butter, shower it with lots of salt, and there you have it: the perfect snack to eat while watching movies at home.

Can you season popcorn before popping?

Before popping the popcorn, coat the un-popped kernels with an oil of your choice and your seasonings. As the popcorn pops the seasoned oil will coat your popcorn. You can also infuse your oil with seasoning to bring out even more flavor. The recommended ratio is ½ a teaspoon of oil for every ¼ cup of popcorn kernels.

Does melted butter make popcorn soggy?

Melted butter turns popcorn soggy because of its high water content. Make sure to clarify your butter before pouring it on. Let the butter cool for 1-2 minutes. You should start to see the butter separating into three layers—foam, clarified butter, and milk solids.

What’s the best way to add seasoning to popcorn?

2. Spritz your popcorn with Kernel Season’s Popcorn Butter Spritzer to help the seasoning stick to the popcorn (you could also top with Kernel Season’s Movie Theater Butter if you’re feeling extra delicious). 3. Sprinkle to taste with seasoning. 4. Shake to cover more popcorn. 5.

How big is kernel season’s popcorn seasoning, butter?

Kernel Season’s Popcorn Seasoning 4 Flavor Variety Bundle: (1) Kernel Season’s White Cheddar Popcorn Seasoning, (1) Kernel Season’s Nacho Cheddar Popcorn Seasoning, (1) Kernel Season’s Garlic Parmesan Popcorn Seasoning, and (1) Kernal Season’s Butter Popcorn Seasoning, 2.85 Oz.

What’s the best way to make stove top popcorn?

I found my favorite way to make stove-top popcorn is to use butter-flavored coconut oil (I use Nutiva), and wait until the oil heats up – if you add it immediately it just burns to the bottom of the pan. I add the rest of the kernels and sprinkle some flavacol on top to help evenly distribute while it pops.

How to make your own flavacol for popcorn?

In the popcorn maker I used 1/4 cup of the Popcorn topping as the oil and while that heated up I measured out 1/2 cup of kernels and sprinkled alittle less than 1/2 teaspoon of the flavacol on top of them in a dry measuring cup. Once heated I dumped the mixture of flavacol and kernels in the popcorn topping and let the magic happen.