What is the scientific name of pigeon pea?
Cajanus cajan
Pigeon pea/Scientific names
Cajanus cajan (L) Millsp. (Sanskrit: Adhaki, Hindi: Arhar, English: Pigeon pea, Bengali: Tur) (family: Fabaceae) is the most important grain legume crop of rain-fed agriculture in semi-arid tropics.
What is pigeon pea called in English?
pigeon pea in British English noun. another name for dhal. Collins English Dictionary. Copyright © HarperCollins Publishers.
What is the family of pigeon pea?
Legumes
Pigeon pea/Family
What is the local name of pigeon?
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America….
| Pigeon pea | |
|---|---|
| Species: | C. cajan |
| Binomial name | |
| Cajanus cajan (L.) Millsp. |
Is there another name for pigeon peas?
The pigeon pea (Cajanus cajan), whose cultivation can be traced back more than 3,500 years, is known by a variety of names: Congo pea, Angola pea, red gram — postmarks of its travels as it spread from eastern India to Africa and the Middle East.
What is Tur also known as?
Pigeonpea, a kharif season crop, is also commonly known as Red gram, Arhar or Tur. It is the IInd important pulse crop after the gram and a major kharif crop in the country.
Are green peas and pigeon peas the same?
A small, round off-white vegetable (legume) grown in a pod similar to a pea or bean. They have a delicious nutty flavor and can be used as an alternative to the lima bean. Pigeon Peas can be served in the same manner as green peas, combining them with other vegetables such as carrots and cauliflower. …
Why are Gandules called pigeon peas?
Gandule is another name for pigeon peas (Cajanus Cajan). Pigeon peas are a small bean that are native to Africa and/or India but most likely originated in India and were brought to Africa millennia ago, where many different strains were developed.
Are pigeon peas the same as green peas?
They are eaten as a fresh green pea, picked when the pod is green or allowed to mature into a dried bean with a brown pod, and processed for ease of use and storage. Pigeon Peas can be served in the same manner as green peas, combining them with other vegetables such as carrots and cauliflower.
Are pigeon peas lentils?
Pigeon Pea(अरहर दाल/ तुअर दाल) A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India.
Why are pigeon peas called pigeon peas?
The term pigeon peas hails from the British era, and the same was given to belittle the Indian food.
What is the another name of tur dal?
Arhar/Toor Dal First of all, Arhar and Toor Dal are the same things! They’re also known as Pigeon Peas. It is beige in colour, with a yellow interior part. It is an important source of folic acid, proteins, and fiber.
Where did the pigeon pea originally come from?
The pigeon pea ( Cajanus cajan ), also known as arhar, tur, red gram, or gungo peas in Jamaica is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
What are the uses of pigeon pea seeds?
In Philippines, a decoction made from leaves is useful for diarrhea, cough and abdominal pains. In India, pigeon pea is used as dhal. In other parts of Asia, seeds are used to make tempeh or tofu. In Africa, dried seeds are used in sauces to accompany rice, cassava and yam.
How tall does a pigeon pea plant grow?
Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. It is an erect, glandular-pubescent, short-lived and perennial shrub. The plant grows up to 1–2 m high with tetrarch taproots.
What kind of minerals does a pigeon pea have?
Pigeon peas are an excellent source of magnesium, phosphorus, calcium and potassium. Besides, it contains fewer amounts of copper, zinc and magnesium. It provides an adequate amount of iron and selenium.