How do I start a concession stand business?

How do I start a concession stand business?

How Much Does a Concession Stand Cost?

1. Develop A Concession Stand Concept.
2. Write a Concession Stand Business Plan.
3. Get Funding for Your Concession Stand.
4. Purchase a Concession Stand.
5. Get the Required Licenses and Permits.
6. Choose Food Storage and Preparation Equipment.
7. Select Your Concession Stand Supplies.

Can I sell concessions?

A new law in California allows home cooks to prepare and sell meals out of their personal digs as of January 1. The new law builds on the 2012 California Homemade Food Act, which allows people to sell prepared low-risk foods created at home like jams or frozen food.

How do I start a catering business in Indiana?

A food service establishment permit is required from the local health department, where the catering business prepares the food for end-sale. If the business structure is not a sole proprietorship or a general partnership, the health license must be obtained from the Indiana State Department of Health.

How much is a food license in Indiana?

Annual Retail Food Establishment Permit (PDF) for $300.

Are concession trailers profitable?

The Revenue Numbers If you operate your concession trailer full time and you vend at large events, you could make closer to $20,000 to $50,000 for the season. Keep in mind that food concession trailers tend to earn most of their income during the summer months at outdoor events and fairs.

Can I sell baked goods from home?

While Cottage Food laws allow a person to legally bake and prepare certain foods in their home kitchens and sell them on a small scale, (typically at farmers markets and direct to other consumers), very few states allow them to sell to restaurants and grocery stores.

How do you get a concession stand permit?

Obtain and complete a food vendor’s license application from your local health department. You can visit the health department in person to obtain an application. You’ll need the name of your establishment, an address for a permanent kitchen facility and the owner’s personal information.

Can I sell food from my home in Indiana?

Indiana cottage food producers may sell their goods directly to consumers at roadside stands and farmers’ markets. State law forbids sales at all other venues, including at home and online. Indiana also forbids cottage food sales at retail establishments like grocery stores and restaurants.

How do I sell food from home in Indiana?

Getting started as an Indiana cottage food producer is easy. The state requires no registration, no fees and no inspections. All a person needs is a home kitchen. Once the operation is under way, Indiana imposes no limit on gross annual revenue.

Is it illegal to sell food out of your house Indiana?

A state law, passed in 2009, bans home-based food producers from selling their kitchen creations anywhere except physical farmers’ markets and roadside stands. People can sell home-grown carrots online, but not homemade carrot cake. They can sell strawberries, but not jam. They can sell eggs, but not cookies.