What is the secret ingredient in Chinese fried rice?

What is the secret ingredient in Chinese fried rice?

Here’s what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant. If you omit these, it will not taste like real Chinese takeout, however, see recipe for the best non-alcoholic subs.

Can you cook with oyster sauce?

Oyster sauce is used straight from the bottle. It is added to other sauces, used as a sauce on its own, or drizzled on top of steamed vegetables (often Chinese broccoli in Cantonese cuisine) as a finishing touch. The most popular way to incorporate oyster sauce into a recipe is in a stir-fry sauce.

Do Chinese restaurants use oyster sauce?

Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic.

What are some of the best sauces for fried rice?

Scrambled eggs are one of the most important ingredients in fried rice. It adds a great texture alongside the rice as well as a good source of protein. The sauce depends on your preference. Soy sauce is a staple. Additional sauces that add great flavor are sesame oil, oyster sauce or Sriracha .

What is the best fried rice?

The best rice for fried rice is long grain white or brown rice. Also, to make the best fried rice, leftover cooked rice is recommended, if not a must. This is due to its lack of moisture and stickiness, which make the frying process faster and prevent the final result from its sloppy state.

How do you make fried rice at home?

How to Make Fried Rice at Home. In a large non-stick pan, heat 1 tablespoon of oil over medium heat. Add the chopped onions and sauté them until they turn a nice brown color, about 8 – 10 minutes. Add the chicken (or pork) and season with salt and pepper to taste. Cook for 3 – 5 minutes until the meat is mostly cooked through.

Can you make fried rice with fresh rice?

Fresh-cooked: So long as you spread the rice out on a plate or tray while it’s still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. Day-old rice: Day-old rice tends to clump, so you’ll need to break it up by hand before stir-frying.