What are categories of vegetables?

What are categories of vegetables?

Types of vegetables Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli. Marrow – pumpkin, cucumber and zucchini. Root – potato, sweet potato and yam. Edible plant stem – celery and asparagus.

What are the 5 categories of veggies?

Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.

What are classified as fruits and vegetables?

Botanists, or plant scientists, classify fruits according to the edible portion of the plant that develops from a flower and contains seeds. A few examples include apples, cucumbers, pumpkins, and strawberries. Vegetables on the other hand are the edible portion of plants such as leaves, stems, bulbs, and roots.

What are the 3 main classifications of vegetables?

Classification of Vegetables

• Stem Vegetables.
• Leaves Vegetables.
• Flowers Vegetables.
• Stalk or Bulb Vegetables.
• Seed Vegetables (Beans)
• Roots Vegetables.
• Tubers Vegetables.
• Fruits Vegetables.

What are the categories of fruit?

Common types of fruits that are readily available include:

• Apples and pears.
• Citrus – oranges, grapefruits, mandarins and limes.
• Stone fruit – nectarines, apricots, peaches and plums.
• Tropical and exotic – bananas and mangoes.
• Berries – strawberries, raspberries, blueberries, kiwifruit and passionfruit.

What are the 8 classifications of vegetables?

Classification of Veggies

• Bulbs. Onion, Garlic, Leek.
• Root and Tubers. Carrot, Radish, Turnip, Beets, Potato, Sweet potato.
• Stem. Asparagus, Kohlrabi, Rhubarb.
• Leaf. Cabbage, Kale, Lettuce, Spinach.
• Fruits. Egg plant, Capsicum, Tomato, Pumpkin, Cucumber, Fuzzy melon, Muskmelon.
• Flower. Cauliflower, Broccoli, Broccoflower.
• Seeds.

What are the 4 classification of vegetables?

What are the classifications of a fruit?

There are two broad categories of fruits: fleshy fruits, in which the pericarp and accessory parts develop into succulent tissues, as in eggplants, oranges, and strawberries; and dry fruits, in which the entire pericarp becomes dry at maturity.

What are the classifications of fruit?

Botanist categorize types of fruit into three different groups: simple fruit, aggregate fruit, and composite fruit. Simple fruits are further subdivided into two types: dry and fleshy.

What are all the fruits and vegetables?

By those standards, seedy outgrowths such as apples, squash and, yes, tomatoes are all fruits, while roots such as beets, potatoes and turnips, leaves such as spinach, kale and lettuce, and stems such as celery and broccoli are all vegetables.

Which foods are considered produce?

Produce is a generalized term for many farm-produced crops, including fruits and vegetables (grains, oats, etc. are also sometimes considered produce).

What are the categories of vegetables?

There are three vegetable categories: green leafy and cruciferous; low-glycemic; and starchy.