What is a good Kansas City BBQ sauce?

What is a good Kansas City BBQ sauce?

5 Best Kansas City BBQ Sauces (Reviews Updated 2021)

• Gates Original Bar-B-Q Sauce.
• Jack Stack Barbecue Original and Hot Sauce.
• Joe’s Kansas City Bbq Sauce.
• Cowtown Night Of The Living BBQ Sauce.
• Guy Fieri Kansas City Style BBQ Sauce.

What makes Kansas City BBQ Sauce different?

Kansas City-Style Sauce Ketchup and molasses give it a sweeter, heavier consistency while additives like liquid smoke impart a barbecue flavor in lieu of coals, fire, or a smoker. Worcestershire, brown sugar, vinegar, soy sauce, and other spice may also find their way into the recipe.

What is the difference between Kansas City BBQ Sauce and Memphis BBQ sauce?

The sauce, which is usually served on the side for dipping or pouring onto meat, is generally thinner than a Kansas City style sauce and typically is tangier and spicier than a Kansas City style sauce. Although it’s normally not served on the meat, a good Memphis style barbecue sauce is still a highlight!

What is Kansas City barbecue sauce made of?

Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

What happened to KC Masterpiece BBQ sauce?

A mere eight years after its launch, KC Masterpiece barbecue sauce was pulling in more than $5 million in revenue and Davis, who passed away in 2015, sold the company in 1986 to Kingsford Product Company (known for Kingsford charcoal), which is owned by the Clorox Company (via The Kansas City Star).

Is Kansas City BBQ dry or wet?

Unlike the Carolina options, Kansas City-style is known for the wide range of meats that are put in the smoker, including pork, beef, and even lamb. They dry-rub the meat before putting it into the bbq pit smoker and serve it fresh with thick and sweet table sauces on the side.

What is unique about Kansas City BBQ?

Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Side dishes served with Kansas City barbecue include a unique style of baked beans, French fries, coleslaw, and other classic barbeque side dishes.

What happened to KC Masterpiece lays?

A mere eight years after its launch, KC Masterpiece barbecue sauce was pulling in more than $5 million in revenue, and Davis, who passed away in 2015, sold the company in 1986 to Kingsford Product Company (known for Kingsford charcoal), which is owned by the Clorox Company (via The Kansas City Star).