What are the 5 types of jobs?

What are the 5 types of jobs?

Let the career exploration begin!

  • Agriculture, Food, and Natural Resources.
  • Architecture and Construction.
  • Arts, Audio/Video Technology, and Communication.
  • Business and Finance.
  • Education and Training.
  • Government and Public Administration.
  • Health Science.
  • Information Technology.

What are the 6 career fields?

All careers fall into one of six career fields….Engineering, Manufacturing, & Technology

  • Architecture & Construction.
  • Manufacturing.
  • Science, Engineering, Technology, & Mathematics.
  • Transportation, Distribution, & Logistics.

What jobs can a nutritionist have?

Where Are the Jobs in Nutrition?

  • Clinical Dietetics/Nutrition. Work in inpatient and outpatient settings.
  • Food and Nutrition Management.
  • Public Health Nutrition.
  • Nutrition Education and Research.
  • Private Practice/Consulting.
  • Business and Industry.
  • International Food Organizations.

What are some food related careers?

There are many different types of food service careers available, including kitchen workers, waitstaff, administrative personnel, and restaurant managers.

What jobs involve food?

Wholesale or distributor careers involve selling food items to restaurants and supermarket chains. These distributors are where many restaurants, hotels, and supermarkets obtain their inventory. Food distributors also distribute foods to convenience stores and hospitals.

What are the different types of food industry jobs?

Baker. Primary duties: Bakers create and follow recipes to make both sweet and savory pastries,cakes,pies,breads and other baked goods.

  • Prep cook. Primary duties: These kitchen professionals perform the preparation tasks that help higher-level chefs and cooks quickly complete meals.
  • Cake decorator.
  • Line cook.
  • Butcher.
  • Pastry cook.
  • Banquet cook.
  • What are cooking related jobs?

    Probably roles like restaurant manager, bartender, barista, server, sous chef, and so on. But, beyond these basic positions, there’s a whole world of opportunity for those passionate about the culinary arts.

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