How do I reset my West Bend bread maker?

How do I reset my West Bend bread maker?

To reset the unit, hold the Start/Stop button down until the screen goes completely blank, then go back and press Select to start your program again.

How much is a West Bend bread maker?

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This item West Bend Hi-Rise Bread Maker Programmable Horizontal Dual Blade with 12 Programs Including Gluten Free, 3-Pound, Gray
Customer Rating 4.4 out of 5 stars (477)
Price $8799
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Is West Bend Bread Maker good?

The West Bend 41300 Breadmaker is a good bread machine for basic loaves and dough making. It offers a bread-pan size that allows for a horizontal loaf that is more traditional, and its dual-blade paddles ensure a very good kneading cycle for proper rise and result.

Why is my bread machine not mixing?

Cause: The kneading blades were not installed properly, or kneading blades have worn out. If you suspect they have worn out, take the baking pan out of the bread machine and place the kneading blades on the metal shafts. Then, try turning the blades with your finger.

Who makes West Bend bread maker?

The Legacy Companies USA
Product information

Product Dimensions 18 x 10.5 x 11.75 inches
Manufacturer The Legacy Companies USA
ASIN B002JM0ZWK
Item model number 41300
Customer Reviews 4.3 out of 5 stars 1,002 ratings 4.3 out of 5 stars

Can you open bread machine while kneading?

You can open your bread machine while kneading. It’s a good idea to check whether the ingredients have been mixed properly and the dough is the right consistency. You can also fix any problems with the dough before it’s too late. However, don’t open your bread machine during the baking stage.

How do I test my bread machine yeast?

To test yeast for freshness: Stir in a packet of active dry yeast; or 2 teaspoons instant yeast. Go away. Come back in 10 minutes. After 10 minutes, the yeast has started to bubble and expand.

Is West Bend a good bread maker?

Why did my bread not rise in bread machine?

Too little yeast, your bread won’t rise sufficiently; too much, and it will rise and collapse. The basic ratio of salt to flour in bread is 1/2 teaspoon salt per cup of flour. Recipes that call for less salt than this may seem “blah”; try increasing the amount of salt to the recommended ratio.

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