What do you dip in cheese fondue at the Melting Pot?

What do you dip in cheese fondue at the Melting Pot?

What to Dip in Cheese Fondue

1. Bread. The most classic and always delicious.
2. Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
3. Cherry Tomatoes. One of my absolute favorites!
4. Bacon. Even better than you think it’s going to taste.
5. Roasted Baby Potatoes.
6. Steamed Broccoli.
7. Pickles.

What type of cheese is good for fondue?

The Best Melting Cheeses For Fondue

1. Swiss Cheese Fondue — The Best Combination. A combination of three types of Swiss cheese is our favorite fondue choice.
2. Gouda. Gouda cheese is the next best cheese for fondue.
3. Gruyere.
4. Comte Cheese.
5. Fontina.
6. Emmental.
7. Cheddar.

What is the difference between queso and fondue?

Queso Fondue is basically a fancy name for queso dip. It’s a little thicker than the queso served in my neighborhood Mexican restaurant. If you like a thicker dip, this Queso Fondue will be right up your alley.

What is the white cheese at Mexican restaurants?

Queso blanco
Literally, “white cheese.” Queso blanco is easily identifiable by its snow-white color and crumply texture. It also has an extremely mild flavor that’s both sweet and salty, and it will soften without actually melting when exposed to heat.

What do you dip in a cheese fountain?

What to Dip in Cheese Fondue

• Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
• Apples & Pears.
• Broccoli & Cauliflower.
• Bell Peppers.
• Roasted Potatoes.
• Meatballs.
• Roasted Brussels Sprouts.
• Filet Mignon.

What do you dip in oil fondue?

With Oil Fondue, it is nice to have a mixture of sauces for dipping the various ingredients. Sauces like mustard, barbecue sauce, mayonnaise, horseradish, ranch, or even sour cream are great options.

What cheeses are like fontina?

It’s a cheese well worth exploring if you haven’t already, but if you don’t have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.

Is queso just melted cheese?

Queso is a Mexican-inspired appetizer or side dish of thick and creamy melted cheese. There’s queso blanco, which is made of primarily white cheese, as well as variations to the ordinary melted cheese by adding chile peppers, jalapeños, different types of meat, pico de gallo, etc.

Is there a difference between queso and cheese dip?

While queso clumps as it cools, cheese dip stays dippable because it combines natural cheese with the processed stuff. The two are melted and flavored with peppers, garlic, tomatoes, and spices like cumin and chili powder.