Where can I buy oysters in San Francisco?
San Francisco Oysters
- Hog Island Oyster Co. (2,271) Closed Now.
- Waterbar. (1,516) Closed Now.
- Fog Harbor Fish House. (5,496) Closed Now.
- Anchor Oyster Bar & Seafood Market. (641) Closed Now.
- Scoma’s Restaurant. (6,081) Closed Now.
- Sotto Mare Oysteria & Seafood. (2,376) Closed today.
- Swan Oyster Depot. (746)
- Don Pisto’s. (265)
How much do wholesale oysters cost?
You can find wholesale oysters for anywhere from 30 cents to over 70 cents (plus shipping). With clams it is a little tougher, since they are recognized as more of a commodity. The range in price is much smaller and many more customers are going to be price-conscious.
Where can I get oysters in the Bay Area?
The 8 Best Places to Slurp Oysters in the Bay Area
- Hog Island Oyster Co. & Farm (San Francisco & Marshall)
- Bar Crudo (San Francisco)
- Zuni Cafe (San Francisco)
- Lord George (San Francisco)
- Leo’s Oyster Bar (San Francisco)
- Nick’s Cove (Marshall)
How much does a dozen oysters cost?
Market prices on oysters generally range from $36-$54 per dozen, depending on current selection and availability.
Does San Francisco have good oysters?
Oysters are amazing. The clam chowder has real clam flavor! The Tastes that Make the City: The oysters on the half shell are the best oysters in SF, making our list of “The Tastes That Make the City: SF Edition.” Read more.
Why is it called Hog Island?
The name Hog Island reportedly came from a wild 1870s incident, in which a barge carrying a load of pigs caught fire and was grounded on the island to avoid sinking—at which point the pigs escaped onto the island until they were rounded up again.
What is the current market price for oysters?
Current market prices for Select Oysters, FOB Mid-Atlantic is averaging $98.00 per gallon compared to $87.5 per gallon this time last September; up 12%. In addition, prices are trending 9.5% higher than their five-year average and are presently sitting at their 52- week high.
How many oysters are in a 30 pound box?
These are the best we can get from the Gulf and come in a 30 pound box of approximately 60 to 100+ oysters depending on their size.
Where can I shuck oysters in San Francisco?
Best shuck oysters in San Francisco, CA
- Hog Island Oyster Co. 3.4 mi. 6236 reviews.
- Mission Street Oyster Bar & Seafood Restaurant. 0.9 mi. 652 reviews.
- Swan Oyster Depot. 2.2 mi. 2938 reviews.
- Anchor Oyster Bar. 0.1 mi.
- Sun Fat Seafood Company. 1.1 mi.
- Woodhouse Fish Company. 1.8 mi.
- Seafood Center. 2.3 mi.
- Bar Crudo. 1.0 mi.
Is Tomales Bay Oyster Company closing?
Tomales Bay Oyster Company has furloughed half its staff, and the Marshall Store, the farm’s sister restaurant, is closed. Heidi Gregory, the oyster farm’s manager, said they continue to sell to local restaurants at a slowed pace.
How much should I pay for oysters?
Live oysters, depending on the size, can cost anywhere from $7 to $13 per dozen or $0.75 to $2 each. If the oysters are already prepared on the half shell, then the costs could be double the price. 100 count bushels can cost $55 to $65, and again, if prepped, the costs can be twice this amount.
How do you price oysters?
It is hard to give an oyster price per pound since oysters are more commonly sold by the dozen on online shops. A singular oyster can cost anywhere from $1 to $3. This price is roughly equivalent to what you might see on a restaurant menu during their happy hour specials. Sellers most often sell oysters by the dozen.