Where is the Abruzzo region in southern Italy?
The Abruzzo region, in the heart of Italy at the same latitude as Rome – which is only 100 km away – was historically linked to Southern Italy. Explore the over 300 municipalities, the territory, traditions and monuments of this rugged landscape inhabited by “strong and gentle” people.
Which is the best wine in Abruzzo Italy?
Abruzzo wine region is best known for DOCG – Montepulciano d’Abruzzo Colline Teramane which is the best of the best from this region, and three DOC wine designations that are three region-wide wine denominations.
What kind of food does the Abruzzo region have?
Probably no other regional cuisine in Italy is as traditional as the cuisine of Abruzzo. The Abruzzo cuisine uses high-quality, local and seasonal ingredients, many of which are now labelled “organic”, although they have been grown and used for centuries. Among other things, the region offers grapes, olives, wheat, and sugar beet.
Are there any national parks in Abruzzo Italy?
There are three national parks, one regional park, and 38 protected nature reserves. These ensure the survival of rare species, such as the golden eagle, the Abruzzo (or Abruzzese) chamois, the Apennine wolf and the Marsican brown bear. Abruzzo’s parks and reserves host 75% of Europe’s animal species.
Where was the Battle of Ortona located in Abruzzo?
In the twentieth century, war had a great impact on the region. During the Second World War, Abruzzo was on the Gustav Line, part of the German’s Winter Line. One of the most brutal battles was the Battle of Ortona. Abruzzo was the location of two prisoner of war camps, Campo 21 in Chieti, and Campo 78 in Sulmona.
What kind of sausage is in Abruzzese sausage?
Abruzzese is a cured pork sausage. Consumers outside of Italy who would like to sample Abruzzese sausage should consult with local specialty stores or boutique butchers. A boutique butcher is often able to order specialty products for customers, even if the butcher does not normally offer them.
What kind of cheese is used to make Abruzzese?
Like other sausages preserved through drying, Abruzzese has a number of potential uses, including being cooked in main dishes, being offered as part of an appetizer platter, or being sprinkled on pizzas. Parmesan is a hard, aged cheese used in many dishes. Fresh pork is used to make Abruzzese sausage.