What happened to Buca Toronto?
Last month, Bar Buca was evicted from its Eglinton location after owing more than $22K in arrears. All four of Buca’s locations have remained closed during the pandemic, with pick-up and delivery services operating out of 2 St. Clair West.
Who owns Buca Toronto?
The restaurant’s owners, Peter Tsebelis and Gus Giazitzidis, said they couldn’t pay. They offered 10 cents on the dollar instead. I know all this because I tried to write about it at the time.
Who owns King Street Food Company?
More about King Street Food Company Founded in 2006 by Peter Tsebelis, Gus Giazitzidis, and celebrated Executive Chef Rob Gentile, King Street Food Company is one of Canada’s premier restaurant groups.
How many Buca restaurants are there?
The first Buca di Beppo opened its doors in 1993 in the basement of a Minneapolis apartment building. Since then, we’ve grown to over 100 locations worldwide.
How is a Toronto restaurant racked up 46 million in debt?
In documents filed with a court earlier this month, King Street Food Group said it owes a total of $45.8 million, with $23.4 million in assets. They own a chocolate shop and 8 restaurants, including Buca and Jamie Oliver’s “Jamie’s Italian” restaurants.
What do Buca mean?
The name roughly translates as “Joe’s small place” from Italian (buca, which literally means “hole” or “pit”, can be a dialectal word in Tuscany for a small room or place, and Beppo is a diminutive of the name Giuseppe).
What is Rob Gentile doing now?
Rob Gentile, now Chef Director and Partner of The King Street Food Company’s collection of restaurants, has earned critical acclaim for his disciplined craft, determination to source unique, local ingredients and visionary approach to Italian cuisine.
Who is the pope at Buca di Beppo?
Pope John Paul II
Fans of Buca di Beppo, the Italian family-style restaurant chain, know well the Pope Room and the 1-foot-by-1-foot glass box with the painted bust of Pope John Paul II that once reigned as the room’s centerpiece.
Is Buca di Beppo a franchise?
Buca di Beppo has the franchise with total initial investment range of $1,500,000 to $3,000,000.
How did the owner of Buca la banane and Jacobs rack up?
How did the owner of Buca, La Banane and Jacobs rack up $46 million in debt? (Including almost $100,000 for mushrooms) When Godspeed brew pub owner Luc Lafontaine decided to sell some of his beer to La Banane, he figured it was a good fit. “We thought it would be a good place to have our beer,” said Lafontaine.
Who owns Jacobs Steakhouse?
Peter Tsebelis wants to hear it like it is. So, to the co-owner of Toronto’s newest and plushest steakhouse, I say this: Good on you. Tsebelis (Brant House, Brassaii, Maro and the upcoming Bar Modiano) opened Jacobs & Co.
Who is the executive chef at Buca Toronto?
Executive Chef Rob Gentile has been internationally celebrated for his locally sourced, constantly changing menu. Guests are drawn to return time and again for the warm hospitality and artisanal fare, including famed house-cured meats, pizza, and pasta, inspired by the classic traditions of Italy with a contemporary culinary touch.
Where is Buca Osteria and bar in Yorkville?
Buca Osteria & Bar is much more than an Italian restaurant. In the spirit of the widely celebrated first location of Buca on King Street, the outpost in the heart of Yorkville is a place to be delighted by the restaurant’s trademark inventive, artisanal fare, rooted in Italian tradition.
Is there a Buca osteria in King West?
Our Buca Osteria & Enoteca Location in King West is now open for outdoor dining, click to visit our King West website. Thank you for your patience, support & understanding, we look forward to seeing you soon. Buca Osteria & Bar is much more than an Italian restaurant.
When did Buca Osteria and enoteca open?
Buca Osteria & Enoteca opened in 2009 and since then Chef Director Rob Gentile has been internationally celebrated for Buca’s locally sourced, constantly changing menu. Ingredients are seasonal and source specific where the “nose to tail” philosophy of cooking is embraced.