What type of beer is Paulaner Salvator?
double bock beer
Paulaner Brauerei. Notes: This unfiltered bottom fermented double bock beer has been brewed for over 375 years–always adhering to the original recipe. The taste is unmistakable, with its smooth chocolate flavor, robust dark caramel maltiness and a light note of hops–providing a nice intensity on the palate.
What is a Paulaner Salvator?
The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent.
What is a Salvator beer?
The Salvator double bock is a bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt to give a strong, characteristically malty taste and an inviting, gleaming copper colour.
What percentage is Paulaner?
Beer style: Unfiltered German style lager | Alcohol: approx. 5,2 % | Original wort: 12,3 % | Food suggestion: Light meat, light vegetables.
Is Paulaner beer good?
Paulaner Salvator Doppel Bock Paulaner is a major player in the German beer world, and their doppel bock is a fine example of this bottom-fermented beer. Darker and richer than a regular bock, doppel bock is full of big flavor, but still clean, with aromas of toasted spice, caramel and burnt sugar.
What is Paulaner lager?
Paulaner reflects the way of life of typical Munich folk like no other. In fact, it’s the most popular lager in Bavaria. It has the perfect balance of maltiness and bitter hop notes that hasn’t changed for decades.
Which Paulaner is the best?
Paulaner Salvator Double Bock
World’s Best: Paulaner Salvator Double Bock.
What is a Doppelbock Dunkel?
As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.
What does Paulaner taste like?
Taste: Lemon, orange and just a grace of tropical pineapple open the flavor profile in conjunction with a pure, clean note of toasted wheat. Spicy and earthy Noble hop notes then carry the beer’s fruitiness into a dynamic yeast character filled with notes of banana, clove and bubblegum.
How much alcohol is in Paulaner Salvator beer?
More Information Product Name Paulaner Salvator ABV % 7.9 Size 33cl Brewery Paulaner Style Alt, kolsch & smoked
What’s the best temperature to serve Paulaner Salvator?
The ideal temperature for serving Salvator is 48.2 F/9 C and that recommendation comes directly from the brewer. Take it to heart, because a beer of this greatness deserves to be served with the greatest of care. Paulaner also suggests pairing it with a meal of roast duck and plums, and that doesn’t sound like a bad idea, either.
How is the mouthfeel of Paulaner Brauerei?
The mouthfeel is full bodied, tiny bit sticky, but wonderfully smooth. The ABV is hidden very well and is totally unobtrusive. This is a filling beer. I can see why they Paulaner monks called this stuff liquid bread – by the way, I love the story behind this beer too.
Is the Salvator double bock still in use?
Their double bock was famously served instead of food during Lent and envied by commercial brewers in the area. The original Salvator recipe is still in use today, although a few refinements have been made over the years. Salvator has been revered as the king of Doppelbocks through almost four centuries.