Does Charles Woodson own a winery?
CLEVELAND, Ohio – California-based Intercept Wines – owned by football great Charles Woodson – will be a partner of the Pro Football Hall of Fame for a year, it was announced recently. The two-year-old Paso Robles, California, winery makes a Chardonnay, Pinot Noir, Cabernet Sauvignon and red blend.
What is Charles Woodson’s wine called?
No football player is more synonymous with interceptions than NFL Hall of Famer Charles Woodson.
How much is Charles Woodsons wine?
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| Store Information | Price and Size |
|---|---|
| Station Plaza Wine Bronxville, NY – 914-337-0631 United States | $ 17.49 |
| Vineria Wine Shop Cedar Rapids, Iowa – 319-373-6141 United States | $ 17.59 |
| Vineria Wine Shop Cedar Rapids, Iowa – 319-373-6141 United States | $ 17.59 |
Who makes intercept wine?
Charles Woodson
Intercept is a partnership between O’Neill Vintners & Distillers – a leading California producer of premium wine brands – and Charles Woodson, an NFL veteran, sports anchor, and well-known wine aficionado. Since its limited launch in August 2019, Intercept has shipped over 18,000 cases.
Where can I buy Fantesca wine?
Buy Fantesca Wines at Vinfolio’s Online Wine Store.
Is Charles Woodson retired?
2016
Charles Woodson/Career end
Does Drew Bledsoe own a winery?
After his playing career ended, Bledsoe and his family returned to his hometown of Walla Walla, Wash., starting the aptly-named Doubleback Winery. “We purchased a piece of land and planted vines. “Walla Walla has a perfect combination of soil and weather to make it an ideal place to grow wine grapes,” Bledsoe says.
Where is the intercept winery?
Paso Robles
Intercept is a new line of wines from Paso Robles and Monterey County that brings Woodson’s passion for wine to the American table.
What does Charles Woodson do now?
– Charles Woodson changed football during a Pro Football Hall of Fame career. Now, he’s attempting to change the wine industry with his Intercept Wines. “That’s what it’s all about, man,” the legendary former Green Bay Packers defender said on Tuesday.
Where is intercept wine made?
Intercept is made in collaboration with O’Neill Vintners & Distillers, the seventh largest winery in the US. Paso Robles based winemaker Amanda Gorter sources fruit from premium California vineyards in Paso Robles and Monterey to make the wines Woodson wanted to share with his fans.
Who owns Fantesca winery?
Duane Hoff
Duane Hoff is the proprietor of Fantesca Estate & Winery alongside his wife, Susan Hoff. Long before his success in the wine industry, Duane worked as an Assistant Store Manager at Best Buy in 1992 (where he was actually recruited by his wife).
Is DLynn Proctor a master sommelier?
DLynn Proctor is a renowned sommelier who was one of the focuses of the internationally acclaimed wine documentary “SOMM.” He currently works at Fantesca Winery and talked to us about the experience of filming his journey as his worked towards becoming a Master Sommelier and shared with us his advice for young …
What kind of wine does Charles Woodson make?
With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon.
How old do you have to be to drink Charles Woodson whiskey?
The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson’s Napa Valley wine. *Must be 21 years of age to order!
What did Charles Woodson do for a living?
Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.
What kind of flavor does Woodson Woodson whiskey have?
WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact).