Who owns Zaytinya?
Chef José Andrés
History. Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.
When did zaytinya open?
Zaytinya’s D.C. outpost, open in 2002, earned Andres Bib Gourmand (a.k.a. a restaurant that serves “excellent food at a reasonable price”) distinction from the 2016 Michelin Guide.
How much money does Jose Andres make?
Celebrity Net Worth lists Andres’ net worth as $50million. His charity, World Central Kitchen, had around $27million in assets as of 2019.
Is Chef Jen Carroll married?
Jennifer Carroll and her fiance, Billy Riddle, opened their Philadelphia restaurant Spice Finch in July 2018.
What are Jose Andres restaurants?
Zaytinya2002
Jaleo1993Minibar2003
José Andrés/Restaurants
Is Jose Andres a Michelin star chef?
Chef José Andrés Andrés is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands.
Is Jaleo a Michelin star?
THE SPIRIT & FLAVORS Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere. Jaleo ranks consistently as a top DC dining destination, and was awarded a Bib Gourmand in the 2017 and 2018 Michelin Guide to Washington, DC.
Where can I get delivery to Zaytinya restaurant?
Enjoy all your favorite Zaytinya dishes from the comfort of home. Available for both pickup and delivery, we offers several large-format feasts perfect for serving the entire family. Cocktails and wine are available for pickup via GoTab and delivery via Tock – or call in your pickup order at 202-638-0800.
Who is the chef at Zaytinya by Jose Andres?
As the Concept Chef of Zaytinya, together with Chef José Andrés, Chef Costa offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Chef Costa oversees the Washington, D.C. location and the Dallas, Texas location.
When did Zaytinya open in Washington, DC?
Since opening in 2002, Zaytinya ranks consistently as a top DC dining destination, and was awarded a Bib Gourmand in the 2017, 2018 and 2019 Michelin Guide to Washington, DC. What Are Mezze? Mezze are the small plates of the Eastern Mediterranean, known regionally as meze, maza, or mezethes.
Who is the head chef at Zaytinya Dallas?
Chef Costa oversees the Washington, D.C. location and the Dallas, Texas location. Previously, he held the Head Chef position at Zaytinya in Washington, D.C. Throughout his time at Zaytinya, Chef Costa has cultivated and deepened relationships with local farmers and producers like Anson Mills and Jamison Lamb.