How much sugar is in a homemade oatmeal cookie?
| Amount/Serving | %DV* | Amount/Serving |
|---|---|---|
| Trans Fat 0g | Sugars 9g | |
| Cholesterol 5mg | 2% | Protein 2g |
| Sodium 125mg | 8% | |
| Calories 6% Fat 7% Total Sugars 36% Protein 4% Sodium 8% Vitamin A – IU 21% Vitamin C 0% Iron 3% Calcium 8% Cholesterol 2% |
Do oatmeal cookies have sugar?
Nutrition Facts A commercially prepared oatmeal cookie has approximately 105 calories, 1.3 grams of protein, 3 grams of fat, 18 grams of carbs, 0.7 grams of fiber and 10 grams of sugar. A comparable chocolate chip cookie has about 15 more calories, a little less protein and fiber, as well as twice the amount of fat.
How do I substitute molasses for brown sugar?
While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar. This is an easy swap: Just mix 3/4 cup granulated sugar with 1/4 cup water and use in place of 1 cup molasses.
How do I substitute white sugar for brown sugar?
In a pinch, white sugar in an equal amount will work fine as a brown sugar replacement. If you have molasses on hand, our Test Kitchen suggests this alternative: For 1 cup brown sugar, use 1 cup granulated sugar plus 2 Tbsp. molasses.
How many calories does one oatmeal cookie have in it?
Prepared from recipe, without raisins
| Nutrition Facts | |
|---|---|
| For a Serving Size of 1 cookie (2-5/8″ dia) (15g) | |
| How many calories are in Oatmeal cookies? Amount of calories in Oatmeal cookies: Calories 67.1 | Calories from Fat 24.2 (36%) |
| % Daily Value * |
How many calories are in a Little Debbie Oatmeal Cookie?
There are 170 calories in 1 cookie (38 g) of Little Debbie Oatmeal Creme Pies.
Is oatmeal cookies bad for diabetics?
Eating foods that are high in fiber and nutrients but low in unhealthy fat and sugar can help maintain a healthy blood sugar level, as well as improve your overall health. Oatmeal offers a host of health benefits and can be a great go-to food for those with diabetes, as long as the portion is controlled.
Can you substitute molasses for brown sugar in cookies?
For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.
Which is better brown sugar or molasses?
Nutritional differences Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents.
What are things I can make with oatmeal Besides cookies?
Vegan Macchiato Overnight Oats. If you’re a coffee fanatic,this one’s for you.
What is the best recipe for oatmeal cookies?
DIRECTIONS Preheat oven to 350°F. Cream together shortening and sugars. Add eggs and vanilla, beat well. Sift together flour, salt and soda. Add to creamed mixture. Stir in oats slowly. Mix well. Drop by heaping tablespoon on lightly greased cookie sheet. Bake for 8-10 minutes.
Can I make oatmeal cookies without brown sugar?
It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. White granulated sugar just doesn’t have the same depth of flavor.
What do molasses cookies taste like?
Molasses cookies have a very distinct spice flavor. This comes from the use of ground cinnamon and ginger, as well as the rich flavor of dark molasses. They taste somewhat like a gingersnap cookie, however, they are more subtle and soft instead of crisp.