What is the difference between Tonkatsu and katsudon?

What is the difference between Tonkatsu and katsudon?

What’s the difference between Tonkatsu and Katsudon? Tonkatsu is a deep fried pork cutlet usually served with rice and cabbage on the side. Katsudon, however, refers to deep fried pork cutlet rice bowl, it’s all served in one bowl along with onions and steamed egg.

What does Tonkatsu mean?

pork cutlet
Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; “pork cutlet”) is a Japanese dish that consists of a breaded, deep-fried pork cutlet. Tonkatsu is also the basis of other dishes such as Katsukarē and katsudon.

When was katsudon invented?

February 1921
1 (published in 1967) references “the birth of katsudon” and describes how Nakanishi, who was a regular at the café Café House located near Anahachimangu Shrine, invented katsudon. It was February 1921.

What is Don in Japanese?

Donburi (丼, literally “bowl”, also abbreviated to “-don” as a suffix, less commonly spelled “domburi”) is a Japanese “rice-bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

What do you serve with Katsudon?

Normally the dish is also served with a broth that’s made from stock, sake, soy sauce and green onions. Often egg is included in the broth or poured directly into the bowl. You really need either the broth or a sauce when eating this because it can be quite dry otherwise with just the breaded meat and the rice.

What is usually served with Tonkatsu?

Tonkatsu is often served with a Tonkatsu sauce, which is super easy to make at home with common ingredients. While you can eat Tonkatsu on it’s own (on a plate, with maybe rice and a veg), I sometimes like to make a bowl of it, placing it on top of the rice and adding some fresh vegetables to the mix.

Why is Katsudon so popular?

A Bit of History Behind Katsudon In the early 1920s, a Japanese high school student apparently created this particular donburi. Since then, it has become a dish traditionally eaten by students before important events, such as sporting events or school examinations, as the word “katsu” also means “to win.”

Is Katsudon real?

Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).

What is Chirashi Kaisendon?

Kei Kaisendon is a Japanese restaurant that serves delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings, and seasonings to give you a unique taste every time. Come discover our Kaisendon for yourself!

Why is katsudon so popular?