Is Zacapa a good rum?
The Zacapa rum stands out from its smoothness. Really a master piece among rums, it’s considered an ultra-premium aged rum. Its weak point, depending on your point of view, is its price. However, despite its price it’s a really wonderful rum.
Who owns Ron Zacapa?
Diageo
Ron Zacapa Centenario is a premium rum produced in Guatemala by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo.
How long is Ron Zacapa XO aged?
6-25 years
Zacapa XO. A blend of rums aged 6-25 years and finished in French oak casks that previously held Cognac for a smooth finish.
Is Ron Zacapa dark rum?
“Ron Zacapa 23 Sistema Solera Rum is enduringly one of the most pleasurable dark rums to sip neat. At first the sweet notes of roasted coffee, butterscotch, vanilla and dark chocolate appear, then some fresh citrus and apricot refresh the palate with green herbal accents, nutmeg and ginger.
What do you drink with Ron Zacapa?
Like the finest Scotch, Zacapa can be served neat and savored in a tapered brandy snifter with one cube of ice added to release notes of honeyed butterscotch, spiced oak, and dried fruit. The unique complexity of Zacapa comes from a dynamic altitude aging process known as solera.
Does Ron Zacapa have added sugar?
Secondly, Ron Zacapa is the veritable poster child for sugary sweet rums. In places where they track such things, this bottle ranks near the top with 25 grams per liter of added sugar. That sounds like a lot, but here’s the math: in a 1.5oz pour of spirit, that’s about 1.1 grams of sugar.
Does Zacapa add sugar?
But how much sugar is that really? Allegedly, specific bottlings of rum by brands including Plantation, Bacardi, Zacapa, and Angostura contain between 17-22 grams of sugar per liter. This looks to be the average amount of sugar added by those brands that add sugar.
How do you drink Ron Zacapa?
How do you drink Ron Zacapa 23?
Zacapa’s flagship is their Ron Zacapa Centenario 23, a fine spirit blend of rums between the ages of 6 and 23 years old. Like the finest Scotch, Zacapa can be served neat and savored in a tapered brandy snifter with one cube of ice added to release notes of honeyed butterscotch, spiced oak, and dried fruit.
Where does Ron Zacapa get their rum from?
Ron Zacapa are a rum producer from Guatemala with a range of award winning rums. The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002.
What kind of honey does Ron Zacapa use?
Ron Zacapa is distilled from something called “virgin sugar cane honey,” or “virgin honey,” the syrup that comes from the first pressing of the cane plant, with about 72 percent sugar content, compared to molasses’ approximate 50 percent.
Is there a female master distiller like Ron Zacapa?
So yes, a far cry from the days when dreamy-eyed fake physicians suggested you “give your throat a vacation” and “ smoke a fresh cigarette .” Ron Zacapa’s (female) master distiller is a force of nature. Master distiller Lorena Vásquez is a force to be reckoned with.
Who is the master blender of Zacapa rum?
Headed up by the hands-on master blender Lorena Vásquez, the team at Zacapa harness the diversity of Guatemala to make a rum that’s truly unique. ‘The difference starts from the sugar cane’ says Lorena.