What are the 5 colour codes for chopping boards?
Colour Coded Chopping Boards
- Red – Raw Meat.
- Blue – Raw Fish.
- Yellow – Cooked Meat.
- Brown – Vegetables.
- Green – Salads & Fruit.
- White – Bakery & Dairy.
What are the 6 color coded chopping boards?
When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for …
What are the colour codes for chopping boards?
Guide to colour coded sets
- White chopping boards – bakery and dairy products.
- Yellow chopping boards – cooked meat.
- Brown chopping boards – root vegetables.
- Red chopping boards – raw meat.
- Blue chopping boards – raw fish.
- Green chopping boards – salad, fruit and fresh vegetables.
What colour chopping board is for what?
The yellow chopping board must only be used for cooked meat. Raw meat must be prepared separately, on the red chopping board, to avoid cross-contamination.
What is the yellow cutting board used for?
cooked meats
A yellow chopping board should only be used with cooked meats and poultry. Staff should refrain from using cooked fish on this chopping board, but for food safety purposes, you should never use this chopping board for raw fish.
What are white cutting boards for?
Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood.
What is a purple chopping board for?
Purple chopping board The PURPLE board is used for ‘free-from’ foods such as gluten-free bread or flour mixes.
What are yellow chopping boards used for?
A yellow chopping board should only be used with cooked meats and poultry. Staff should refrain from using cooked fish on this chopping board, but for food safety purposes, you should never use this chopping board for raw fish.
What kind and color of chopping board should you use to cut the vegetable and kitchen respectively?
Green: Fruits & Vegetables. Yellow: Raw Poultry. Blue: Cooked Food. White: Dairy Products.
What kind and color of chopping board should you use to cut the vegetable and chicken respectively?
What is green cutting board for?
– Green cutting board should only be for salads, fruits and vegetables. – Blue cutting boards should only be for raw fish. *Some people like to use yellow cutting boards cooked meat, poultry and fish and brown cutting boards for root vegetables, such as carrots, potatoes, turnips and parsnips.
What is white cutting board for?
Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Yellow, raw poultry & chicken.
Which is the best colour for a HACCP cutting board?
Above all, the different KH HACCP Cutting Board Colours and their recommended use: 1 Green: Fruits & Vegetables 2 Yellow: Raw Poultry 3 Brown: Cooked Food 4 White: Dairy Products 5 Blue: Fish & Seafood 6 Red: Raw Meat
Why are color coded chopping boards so important?
The use of color coded chopping boards is increasing all across the world. These boards are especially beneficial for chefs and facilities that handle foods that could cause allergies, foods that some people do not eat such as meat, fish, etc, and also foods that could have bacterial or microbial contaminants.
What are the different colors of a cutting board?
Here are the different cutting board colors and their meanings: Green: Fruits & Vegetables. Yellow: Raw Poultry. Blue: Cooked Food. White: Dairy Products. Tan: Fish & Seafood. Red: Raw Meat. The Spruce Eats / Katie Kerpel. You can buy a complete set of color-coded cutting boards including all the colors listed above.
What kind of chopping board is green in color?
A green color chopping board is used for chopping salads, fruits, and vegetables. Green color indicates nature, raw, health, and produce is also green in color. So, it is easy to remember this HACCP recommendation in chopping board color coding.